The Goods from Bacchus at The Wedgewood Hotel
Vancouver, BC | From February 10th to 24th, 2024, celebrate the Year of the Dragon at Wedgewood Hotel & Spa, where the lobby has been transformed with custom and festive Lunar New Year decor. At Bacchus, try executive Chef Stefan Hartmann’s special Crispy Dry-Aged Duck with Szechuan orange jus, Duck rillettes tartelette, bok choy, shitake, and celeriac for $88 per two people. Pair it with a bottle of Piper-Heidsieck ($188) champagne or toast with the restaurant’s limited-edition Good Fortune Cocktail, made with Bombay Gin, Chambord Raspberry Liquor, lime juice, egg white, and a slice of dragon fruit.
Guests who order the special Lunar New Year duck dish will receive a red envelope and a chance to win gift cards to Bacchus.
Reservations can be made at www.wedgewoodhotel.com.
Downtown
Bacchus Restaurant Launches New German-Inspired Brunch Service
Sakura in Bloom at Miku Restaurant
Botanist to Welcome NYC’s ‘Lysée’ for One-of-a-Kind Dessert Collaboration This April
Bacchus Restaurant Presents Special Easter Long Weekend Afternoon Tea and Sunday Brunch
Bacchus Restaurant Launches an Enchanting Irish-Inspired Evening, March 17th
New Palestinian-Israeli Concept, Bar Haifa, is Growing Their FOH & BOH Team
Popular
Where Does One of Victoria’s Cooler Restaurant Crews Eat When in Vancouver?
Good News for Victoria: “Emmaline’s” is Coming to Quadra Village
From Sketching and Stretching, to Boxed Wine and Old Signs with Spencer Pidgeon
The Curve on Amaro with Local Bartender, Andrew Kong
¿CóMO? Taperia and Paella Guys Popular Paella Series Returns in May
