The GOODS from Homer St. Cafe & Bar
Vancouver, BC | Thanksgiving is just around the corner and Homer Street Café has announced they’ll be offering guests a three-course menu available October 10 – 12.
Executive Chef Bobby Milheron’s Thanksgiving menu showcases a selection of holiday favourites with including Butternut Squash Bisque with Brandy Chantilly and Maple Oat Crumble; Rotisserie Hayter’s Farms Turkey served with Roasted Brussels Sprouts, Yam, Potato Puree, Cranberry and Giblet Gravy; finishing with Pumpkin Tartlet, Marshmallow Meringue and Vanilla Anglais.
Thanksgiving menus* are $50/person (minimum 2 people) and reservations can be made through Open Table or by phoning the restaurant directly (604-428-4299). Homer’s menu is also available for delivery via DoorDash and advance order for take-out via Tock or calling the restaurant directly.
*Regular menu is also in effect.