Chef Bobby Milheron to Serve Up Thanksgiving Menu at Homer Street Cafe & Bar

The GOODS from Homer St. Cafe & Bar

Vancouver, BC | Thanksgiving is just around the corner and Homer Street Café has announced they’ll be offering guests a three-course menu available October 10 – 12.

Executive Chef Bobby Milheron’s Thanksgiving menu showcases a selection of holiday favourites with including Butternut Squash Bisque with Brandy Chantilly and Maple Oat Crumble; Rotisserie Hayter’s Farms Turkey served with Roasted Brussels Sprouts, Yam, Potato Puree, Cranberry and Giblet Gravy; finishing with Pumpkin Tartlet, Marshmallow Meringue and Vanilla Anglais.

Thanksgiving menus* are $50/person (minimum 2 people) and reservations can be made through Open Table or by phoning the restaurant directly (604-428-4299). Homer’s menu is also available for delivery via DoorDash and advance order for take-out via Tock or calling the restaurant directly.

*Regular menu is also in effect.

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