The GOODS from Yuwa
Vancouver, BC | We are currently looking for a part/full-time dishwasher. Responsibilities include light preparation of food, cleaning and dishwashing. Available 5-6 days per week, from 5PM to 11PM. Minimum wage + tip share + free staff meals.
We are also hiring a full-time cook who is interested in Japanese cuisine. Salary depends on experience and skills. Candidates should also be both self-motivated and great team members.
Please send emails with resumes to Iori Kataoka at iori718 [at] me.com.
We look forward to meeting you!
ABOUT YUWA JAPANESE CUISINE | Tucked away in the heart of Vancouver’s West Side, Yuwa Japanese Cuisine is an elegant enclave where a creative homage to regional Japanese fare is complemented by one of the city’s best selections of artisan sake and wine. Led by Executive Chef Masahiro Omori and renowned Sake Sommelier and Co-Owner Iori Kataoka, Yuwa offers an inspired approach to the traditional kaiseki style of dining where the very best local and seasonal ingredients are paired with consummate service, attention to detail and expert knowledge of fine wine and sake from around the world to provide a Zen culinary experience unlike any other. Formerly known as Zest Japanese Cuisine, Yuwa was newly christened in the fall of 2017 and quickly singled out as a finalist for both Best New Restaurant and Best Japanese at the 2018 and 2019 editions of the Vancouver Magazine Restaurant Awards, respectively.