Yuwa Japanese Cuisine

Details

Hours

Tuesday-Sunday, 5pm-10pm

Gallery

  • YUWA_Ala_Carte3
  • YUWA_Ala_Carte10
  • YUWA_Rockfish_Kinoko An-Kake1
  • YUWA_roll3
  • YUWA_Ala_Carte12
  • YUWA_MUSHROOM3
  • YUWA_Renkon Kinpira2
  • YUWA_Ala_Carte9
  • YUWA_Rockfish_Kinoko An-Kake3
  • YUWA_Ala_Carte5
  • YUWA_Ikura Chawanmushi1
  • YUWA_roll4
  • YUWA_MUSHROOM2
  • YUWA_Ala_Carte11
  • YUWA_Kikuna_Ohitashi2
  • YUWA_roll5
  • YUWA_Renkon Kinpira4
  • YUWA_Ikura Chawanmushi2
  • YUWA_Ala_Carte4

The People

Executive Chef/ Co-Owner, Masahiro Omori
Co-Owner/Sake Specialist, Iori Kataoka

About Yuwa Japanese Cuisine

Tucked away in the heart of Vancouver’s West Side, Yuwa Japanese Cuisine is an elegant enclave where a creative homage to regional Japanese fare is complemented by one of the city’s best selections of artisan sake and wine. Led by Executive Chef Masahiro Omori and renowned Sake Sommelier and Co-Owner Iori Kataoka, Yuwa offers an inspired approach to the traditional kaiseki style of dining where the very best local and seasonal ingredients are paired with consummate service, attention to detail and expert knowledge of fine wine and sake from around the world to provide a Zen culinary experience unlike any other. Formerly known as Zest Japanese Cuisine, Yuwa was newly christened in the fall of 2017 and quickly singled out as a finalist for Best New Restaurant at the 29th annual edition of the Vancouver Magazine Restaurant Awards.