GOODS from Boulevard Kitchen & Oyster Bar
Vancouver, BC | Boulevard Kitchen & Oyster Bar invites fellow wine enthusiasts to gather round as the restaurant co-hosts the latest edition of its exclusive ‘La Paulée’-styled wine dinners with the International Wine & Food Society in its private dining quarters on Wednesday, September 4 at 6 pm.
Guests will break bread, raise their glasses and explore some of Bordeaux’s most celebrated wines while enjoying a multi-course menu custom created for the occasion by its award-winning culinary team. Guests are required to bring one bottle per person of Bordeaux and share in the spirit of generosity and conviviality that make ‘Paulée’ events such a unique and time-honoured tradition in France. Tickets here.
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ABOUT BOULEVARD KITCHEN & OYSTER BAR | Located in the heart of downtown Vancouver, Boulevard Kitchen & Oyster Bar redefines the fine art of dining with subtle, unexpected and playful approaches to cuisine, service and style. From the all-star front-of-house team to the acute attention to detail in design to the understated elegance of the restaurant’s seafood-focused cuisine infused with casual West Coast flair, Boulevard sets forth an uncompromising standard of excellence guaranteed to capture the attention of food-savvy Vancouver residents and visitors on plate and palate alike. Paired with exceptional service, a wide-ranging selection of wine and cocktails and true European ambiance in a traditional-yet-modern setting, Boulevard — winner of the 2018 Vancouver Magazine Restaurant Awards for Best Seafood, Best Upscale and Chef of the Year (Alex Chen), one of Canada’s 100 Best Restaurants 2019 and Where To Dine Vancouver’s 2019 choice for Best Hotel Dining — offers breakfast (6:30 to 11 a.m.), lunch (11 a.m. to 3 p.m.), dinner (5 to 10 p.m.) and late-night service until 1 a.m. in its adjacent Gerard Lounge seven days a week, as well as weekend brunch from 11 a.m. to 3 p.m. and happy hour from 3 p.m. to 5:30 p.m.