Vancouver, BC | There are new reasons to say ‘good morning, good afternoon and good evening’ at Cibo Trattoria and UVA Wine & Cocktail Bar this March as the adjacent downtown destinations debut new breakfast and lunch dishes at Cibo and showcase single malts during ‘Fiddich Fridays’ at UVA.
Beginning Monday, March 4, Executive Chef Curtis Luk will unveil a number of new signature Italian-inspired breakfast and lunch dishes such as panino e colazione (grilled breakfast sandwich, sourdough, bacon, provolone, egg, almond pesto), $11; arancini (porcini mushroom, mushroom jam), $9; gnocchi (tomato sauce, Calabrian chili, ricotta salata), $18; and insalata ligure (local smoked salmon, cucumber, tomato, 7-minute egg, bell pepper, crostini, white wine vinegar dressing), $19.
Cibo’s new menu — which also includes ever-changing daily charcuterie and local and Italian cheese plates served with grilled sourdough and seasonal garnishes — is available from 7 a.m. to 2 p.m. Monday through Friday and from 8 a.m. to 2 p.m. on weekends and holidays.
On Friday nights at UVA Wine & Cocktail Bar, the spotlight shines on Glenfiddich’s world-famous Speyside single-malts during ‘Fiddich Fridays’, when the bar serves up Bonnie Prince (Glenfiddich 15 year, Oloroso Nutty Solera, Cocchi Americano, Bittered Sling Gunpowder bitters) and Silly Selkie (Glenfiddich 12 year, Cocchi di Torino, Amaro Lucano, citrus oleo saccharum, Bittered Sling Folklore bitters) cocktails for $16 each.
Whisky lovers can also explore Glenfiddich’s Experimental Series of single malts that rewrite the rulebook by ordering a flight that includes ½ oz. samples of the distillery’s peaty, sharp-yet-sweet Fire & Cane, vibrant and fruity IPA Experiment and Project XX varieties for $20 per flight.
For more information about Cibo Trattoria, go to cibotrattoria.com, become a fan of /CiboTrattoria on Facebook and follow @CiboTrattoria on Twitter and @cibotrattoria on Instagram. Cibo Trattoria also offers private dining spaces available to be booked for evening and weekend functions. For more information, enquiries and pricing for private functions, call 604-602-9570 or email firstname.lastname@example.org.
ABOUT CIBO TRATTORIA | Paying homage to the experience of an authentic Italian trattoria — where simple, rustic food, casual service and good wine goes hand-in-hand — Cibo Trattoria presents an unforgettable dining experience and memorable outing in the heart of downtown Vancouver whether for daily breakfast, lunch or dinner service or weekend brunch. Located in the city’s vibrant theatre and cultural district, Cibo’s cozy and inviting dining room is the perfect spot for any occasion or social gathering — a warm and intimate enclave where guests can relax and enjoy a wide-ranging list of Old- and New-World wines and sample hearty, Italian-inspired dishes and daily specials made from scratch and prepared in a traditional manner that showcases understated elegance on each plate.
ABOUT UVA WINE & COCKTAIL BAR | Located within the chic Moda Hotel in the heart of downtown Vancouver, UVA Wine & Cocktail Bar has built a long-standing reputation as one of the preeminent wine and cocktail bars not only in the city but across the country. Winner of the prestigious gold medal for Best Wine Bar in the Georgia Straight’s annual Golden Plate Awards from 2010 through ’17 and more recently singled out for a spot on the 2018 compilation of Canada’s 50 Best Bars, UVA Wine & Cocktail Bar offers an elegant gathering spot for wine and spirit connoisseurs seeking a sanctuary that tempts both eye and palate alike. Pairing Cibo Trattoria’s Italian-inspired cuisine, choice charcuterie and artisanal cheese with an eclectic menu of enticing cocktails, refined wines and import and local craft beers, UVA is a relaxed-yet-cosmopolitan interpretation of an authentic Italian enoteca.