The GOODS from Nightingale
Vancouver, BC | Nightingale strives to achieve international recognition for its food, service, atmosphere and design. As a manager, your commitment and hard work will directly impact our morale, productivity and reputation. It is imperative that you understand how important your role is in influencing the success of our restaurant. Cooperation, hard work, resilience, and a positive attitude are required at all times, and continuous development of both your team and yourself is always possible. Remember, your role is to enable people to excel, help them discover their own wisdom, engage yourself entirely in your work, and accept responsibility for making change. Reporting to the General Manager, the Restaurant Manager is responsible for the day to day operation of Nightingale.
Profit Development | The Restaurant Manager can substantially affect sales volumes, costs and profits by ensuring maximum utilization of restaurant capacity, developing targeted revenue goals, and keeping controllable costs low. Understand the marketplace we live and work in and work with the General Manager and our Marketing team to develop and implement great marketing plans.
People Development | Continuously develop all employees and the Nightingale management team in terms of skills and personal growth by “coaching” and recognition. Evolve your own set of management skills and “set everyone up for success”. Be firm, but fair and respectful, especially in the eyes of our people.
Quality and Customer Service Development | You are the guest’s best point of contact. You must be a visible presence on the floor at key times, and deal with any and all guest related issues with confidence and grace. Lead our entire team in the pursuit of excellence and consistency.
Please submit a resume and cover letter outlining your experience to kh [at] hawksworthgroup.com. While we thank all applicants for their interest, only those selected for interview will be contacted. We look forward to hearing from you soon.
Owner: David Hawksworth
General Manager: Taylor Mikasko
Head Chef: Phil Scarfone
Celebrating the here and now, Nightingale delivers fresh and vibrant modern Canadian cuisine that’s designed for the way people want to eat today. Fresh vegetables, seasonal salads and creative proteins are offered in a range of share plates that contribute to the fun, convivial atmosphere of the industrial- chic space. Located in a heritage building in downtown Vancouver’s Coal Harbour, Nightingale’s buzzing dining room is anchored by a focal bar that complements the compelling flavour profiles of the food with G&T on tap, an approachable wine list and a range of local craft beers.