The GOODS from La Pentola
Vancouver, BC | On the night of July 31st, our Supper Series is being temporarily substituted with a pop-up pizza night! We are blasting our ovens to 500 degrees to offer crispy and delicious Neopolitan style pizzas. Expect $15 per pizza and our late night happy hour drink prices ($6 Negronis, $5 Red or White wine, $4 Local Draught Beer). Reservations are recommended but walk-ins are welcome. Starts 5pm until the pizza dough runs out! RESERVE.
Open 7 days a week (closed daily 3-5pm)
Breakfast: 7am – 3pm | Lunch: 11am – 2pm
Dinner: Sun-Thu: 5pm | Late, Fri & Sat: 5pm – Later
Chef – Travis McCord
General Manager – Daniel Burke
About La Pentola
Rustic Northern Italian inspired cuisine at La Pentola inside OPUS Hotel. Simple, handmade pasta and traditional nose-to-tail meat and fish dishes served family style are the focus of this award-winning Vancouver restaurant.
“La Pentola is inviting and warm. Ditto the service. The food is rustically elegant, a distillation of real Italy and the food is similar to their northern Italy-based La Quercia and La Ghianda offerings – they zero in on great ingredients and capture the Italian soul. Their pilgrimages and work experience in ‘Slow Food’ Italy is evident”. Mia Stainsby, The Vancouver Sun