The GOODS from Homer St. Cafe & Bar
Vancouver, BC | HSCB is looking for a positive, proactive professional to join our team. The award-winning Homer St. Cafe & Bar is accepting resumes from motivated candidates for an Assistant Manager who excels in the fast paced environment of one of Vancouver’s top restaurants. The Assistant Manager will work closely with our exceptional team and continue to build on the established success Homer St has achieved over its first 2 years and ensuring a memorable dining experience as well as contributing to our positive work environment.
Assist in the supervision for the front of house restaurant operations
Actively involved in the mentorship and development of our team
Assist with inventories and keeping controls in check
Lead by example, motivate and build through positive reinforcement
Active involvement with the marketing and promotion of the business
Ensure safety and sanitary regulations are adhered to
3 years experience at a restaurant of equal caliber
An honest passion for customer service and hospitality
Extensive food, wine, beer and spirits knowledge
Computer literate and experienced Open Table and Micros user
Passionate, positive, engaging leader
If you are seeking a stimulating and rewarding career in a dynamic and fast-paced environment, please email your resume and cover letter to firstname.lastname@example.org specifying “Assistant Manager” in the subject line. We thank all applicants for their interest and will only respond to those selected for an interview.
Executive Chef: Marc-André Choquette
Chef: Tret Jordan
Director of Operations: Steven Wright
Restaurant: Manager Matt Martin
About Homer Street Cafe & Bar
Housed in two of Vancouver’s most iconic buildings, Homer St Cafe and Bar is a contemporary restaurant set in the historic Homer Building and new Beasley building in Vancouver’s Yaletown district. Classic comfort cooking takes center stage thanks to a fire engine red rotisserie that roasts all manner of proteins. It’s chicken that’s the star here: served in quarter, half or whole portions, accompanied by classic sides basted in jus. A decidedly adventurous wine and cocktail list rounds out the menu. The restaurant features two spaces that consist of an open concept kitchen “Chef’s Bar” where one can get up close and personal with the culinary team, a private dining room with reclaimed factory windows, and bespoke seating complemented by antique tiling.