The GOODS from Chambar
Vancouver, BC | Chambar is on the look out for a funky, vibrant full-time host. This is an opportunity to be part of a driven, enthusiastic front-of-house team. Applicants must have at least 2 years experience in the restaurant or event management industry and be highly adaptable and eager to learn. Successful candidate will be great with guests and have a high level of customer service skills. Experience with OpenTable (or comparable) online reservation system is preferred. Please email kristah [at] chambar.com with resume attached.
Owner / Operators: Nico and Karri Schuermans
Chef: Nico Schuermans
Executive Chef: Tia Kambas
General Manager: Justin Tisdall
Bar Manager: Wendy McGuinness
Sommelier: Jason Yamasaki
Chambar offers a unique pairing of Belgian and North African influences. Wherever possible, organic and local ingredients are combined to create fantastic food that reflects the seasons. The menu is a diverse offering of appetizers, moule frites, and main courses of lamb, duck, and venison. A variety of Belgian beers are also available, and can be paired with any item on the menu. At the bar, an award winning cocktail list boasts an extensive array of infused spirits and fresh local fruit. The long walnut bar is perfect place to enjoy a pre-dinner dinner drink or to catch up with old friends. In the dining room blood red booths are high enough to allow for privacy, and maybe just a hint of debauchery, while Italian designed chairs and an eclectic and rotating art collection complement Chambar’s heritage surroundings beautifully. Open for breakfast, lunch, brunch & dinner 8am – late.
Vancouver Magazine – 2005 Best New Fine Dining
Vancouver Magazine – 2008-2009 Best Other European
Georgia Straight – 2005 Best New Restaurant
Vancouver Courier – 2005 Best New Restaurant
Vancouver Magazine – 2011 Chef of the Year
Georgia Straight – 2008-2014 Best Independent Restaurant