The GOODS from Homer St. Cafe & Bar
Vancouver, BC | Homer Street Cafe is now recruiting for full and part time kitchen positions. We are looking for motivated candidates with a background in casual dining to join our team. We are looking for team players who excel in a fast-paced, high energy environment. We work closely with local produce suppliers and farmers, have a daily rotating feature sheet and get to experience whole animal and fish butchery. This is a role for someone who enjoys a kitchen environment and wants to continue to learn. We care about where our food comes from and are looking for someone who does as well. Please send resumes to Chef de Cuisine Chris West via firstname.lastname@example.org.
Executive Chef: Tret Jordan
Head Chef: Chris West
Beverage Director: JS Dupuis
General Manager: Sarah Weir
Director of Operations: Roy Comesotti
About Homer Street Cafe & Bar
Housed in two of Vancouver’s most iconic buildings, Homer St Cafe and Bar is a contemporary restaurant set in the historic Homer Building and new Beasley building in Vancouver’s Yaletown district. Classic comfort cooking takes center stage thanks to a fire engine red rotisserie that roasts all manner of proteins. It’s chicken that’s the star here: served in quarter, half or whole portions, accompanied by classic sides basted in jus. A decidedly adventurous wine and cocktail list rounds out the menu. The restaurant features two spaces that consist of an open concept kitchen “Chef’s Bar” where one can get up close and personal with the culinary team, a private dining room with reclaimed factory windows, and bespoke seating complemented by antique tiling.
“This charming cafe on the edge of Yaletown practically beckons you with the aroma of their stunning roast chicken.” – Lindsay William-Ross, Daily Hive
“Homer Street Cafe has perfected the art of preparing a rotisserie chicken” – Veronica Meewes, Forbes Travel Guide
“Dining at Homer St. Cafe and Bar evokes French bistro with an added dash of Canuck panache – bon appétit” – Claudia Cusano, NUVO Magazine