Royal Dinette’s Kaitlyn Stewart Creates Special Margarita for Mexico City Earthquake Relief

The GOODS from Royal Dinette

Vancouver, BC | Royal Dinette’s Kaitlyn Stewart is raising funds to help those affected by the Mexico City earthquake. She has created a special $10 Don Julio Margarita with 100 per cent of all proceeds going towards Topos Mexico, a nonprofit rescue brigade made up of volunteers that was created after the catastrophic 1985 earthquake. Stewart won her World Class Bartender of the Year title in Mexico City just this August.

“I was fortunate to have spent some time in Mexico City this summer,” says Stewart. “I had such an incredible experience and met so many amazing people. It truly breaks my heart to see what is happening there right now and the turmoil everyone is in. I wanted to ensure we did our part to show some love at Royal Dinette with the Don Julio Margaritas. Even if you don’t drink margaritas, buy one for a friend and help us support Mexico.”

The Don Julio Margarita will be available until at least this Saturday, September 30, 2017. Donations can also be made directly to www.topos.mx.

DETAILS

RoyalDinette_MediaKit-1905 Dunsmuir St. | Vancouver BC | V6C 2G2
Telephone | 604-974-8077 | www.royaldinette.ca | Twitter @RoyalDinette | Instagram @royaldinette
Lunch: Mon – Fri 11am – 2pm | Dinner: Mon – Sat 5pm – late | L’Apéro Happy Hour Mon – Sat 4:30pm – 6pm

Gallery

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PEOPLE

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Executive Chef: Alden Ong
Bar Manager: Kaitlyn Stewart
General Manager: Chen-Wei Lee

About Royal Dinette

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Located in the heart of Vancouver’s Financial District, Royal Dinette revolves around celebrated chef, David Gunawan’s signature focus on bringing together the best fresh, locally sourced ingredients for a true farm-to-table feast for the senses. With an ever-changing seasonal menu, fresh pasta, pastry and butcher stations and a bar menu offering an array of local craft beer, sparkling wine and handcrafted cocktails, Royal Dinette pairs the laid-back, informal atmosphere of a bygone diner with an elegant standard of service to bring quality, value and creativity of cuisine to a whole new audience.

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