La Pentola’s Sunday Supper Series Continues with 9 Course Celebration of the Tomato

The GOODS from La Pentola

Vancouver, BC | Chef Travis McCord is all about classic Italian food made with fresh, local and seasonal ingredients. As it turns out, the end of August is tomato season, so what better fruit to use for a delicious 9 course, Summer Sunday Supper Series? This communal ‘alla familia’ Sunday dinner on August 27th will feature all things tomato, everything from sauces and pastas to pastries and proteins. Chef Travis and his amazing team will season, bake, squish, fry, toss, puree and marinade the tomato to produce an enticing and unique dining experience. The 10 course menu reads as follows:

Albacore crudo, purple basil granita, pine nuts, sungolds

Tomato tart, bechamel

Peach and heirloom tomato gazpacho with dungeness crab

Burrata, tomato, grilled plum, nasturtium vinaigrette

Salt baked celeriac, dehydrated tomato, shaved celery, tarragon, tomato

Fried mussels, swiss chard w/ prosciutto, smoked tomato aioli, shallot, arugula gremolata

Tortellini stuffed w/ buffalo mozzarella and basil, heirloom tomato sauce

Garganelli, tomato, humboldt squid, octopus, bottarga

Branzino, tomato ragu, rapini and almond pesto, castelevetrano olives

Surprise Dessert 🙂

Sunday August 27th, 6pm – 9/10pm.
$65 per person (Groups of 10+ $60pp)
Communal Seating and Family Style (shared) food service

Call to book 604.642.0557 or online here. Our last Sunday Supper Series sold out quickly, so reserve now so you don’t miss out.

Details

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350 Davie Street | Vancouver, BC , V6B2G2
Telephone:  (604) 642-0557  |  Email:  info@lapentola.ca
Reserve: reservations@lapentola.ca
Website: www.lapentola.ca | Twitter | Facebook

Hours

Open 7 days a week (closed daily 3-5pm)
Breakfast: 7am – 3pm | Lunch: 11am – 2pm
Dinner: Sun-Thu: 5pm | Late, Fri & Sat: 5pm – Later

VIRTUAL TOUR

Gallery

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People

Chef – Travis McCord
General Manager – Daniel Burke

About La Pentola

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Rustic Northern Italian inspired cuisine at La Pentola inside OPUS Hotel. Simple, handmade pasta and traditional nose-to-tail meat and fish dishes served family style are the focus of this award-winning Vancouver restaurant.

“La Pentola is inviting and warm. Ditto the service. The food is rustically elegant, a distillation of real Italy and the food is similar to their northern Italy-based La Quercia and La Ghianda offerings – they zero in on great ingredients and capture the Italian soul. Their pilgrimages and work experience in ‘Slow Food’ Italy is evident”. Mia Stainsby, The Vancouver Sun

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