The GOODS from Sunday Cider
Vancouver, BC | Sunday Cider is back for the second instalment of the Summer Sizzler Series. VOL 1 was a screaming good time, for VOL 2 Expect an outdoor afternoon of craft cider, abstinence from work and friendly tropical vibes. Why bother? Delicious craft cider and good vibes. One of the few places in town you can hang out and eat, drink, and be merry with random kids and dogs wondering about. And you can be the first to try TropHop: a hazy, hopped cider blended with fresh pineapple juice (as refreshing as it sounds — available in ice cold party cups and growlers to-go).
Sizzler VOL 2 will feature 5 ciders: Sesh, TropHop, Wild, Gulf Island and Sunday Sidra. We’ll also be serving up vegan-friendly street food by the El Cartel food truck. Roasted Moroccan Cauliflower Tacos anybody? And then cool down with an ice cream sandwich by Brown Paper Packages. How about a Coconut Lemon sandwich?
When: Saturday, July 15 from 1-7 pm
Where: Outdoors at Sunday Cider, 1575 Vernon Dr
What: Summer Sizzler VOL 2.
Cost: Free 🙂
Co-Founders: Dane Brown, Clinton McDougal, Patrick Connelly.
ABOUT SUNDAY CIDER
Sunday Cider is Vancouver’s first craft cider company. A few years back three longtime friends and fellow cider lovers realized that there simply wasn’t enough proper craft cider to go around – so we started making our own. Every Sunday we gathered to mill and press the best BC apples we could find. Through the magic of fermentation and some old fashioned hard work, Sunday Cider was born.
We make craft cider from 100% BC apples with the same curiosity that fuels the Pacific Northwest craft beer scene (yes, we love beer too). You’ll find Sunday Cider on tap at a few choice establishments in Vancouver and out the front door of our production space in East Van during special events throughout the year. Find out even more here.