Au Comptoir Is On The Lookout For An Ambitious Chef De Partie


The GOODS from Au Comptoir

Vancouver, BC | Au Comptoir is an award winning French bistro located in the heart of Kitsilano, bringing the familiarity of a classic French bistro to Kitsilano with West Coast inspiration and a modern touch.

We are seeking a hardworking, ambitious Chef de Partie to join our already strong and close-knit team. The right applicant would be a motivated cook with a positive, hard working attitude who has the desire to grow as a chef within our restaurant.

Varying levels of experience could fit this role, provided the right attitude is there. Compensation is dependent upon experience, gratuities are above industry standard.

Please email resume to chef [at] or drop off resume in person between 2pm and 5 pm.


2278 W 4th Ave, Vancouver, BC V6K 1N8
Telephone: (604) 569-2278 | Email:
Web: | Twitter | Facebook | Instagram

Monday to Friday
Breakfast – 8 AM – 11:30 AM | Lunch – 11:30 AM – 5 PM | Dinner – 5 PM – 10 PM
Breakfast 8 AM – 10 AM | Brunch – 10 AM – 5 PM | Dinner – 5 PM – 10 PM
Breakfast 8 AM – 10 AM | Brunch – 10 AM – 5 PM | Dinner – 5 PM – 9:30 PM

Closed on Tuesdays


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The People


Chef: Daniel McGee
General Manager: Max Bettili
Owners: Maxime Bettili and Julien Aubin



Au Comptoir recreates the ambiance and experience of a visit to a true Parisian bistro restaurant through its atmosphere, personable service and Vancouver inspired French cuisine. As soon as you step through the doors, you are greeted by the friendly French staff who welcome you warmly — expect no trace of pretension here.

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