GOODS | ‘The Renaissance Of Vermouth’ Set For Feb. 23 At Odd Society With Shaun Layton

February 15, 2017.

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The GOODS from Odd Society Spirits

Vancouver, BC | The team at Odd Society Spirits is getting set to present The Renaissance of Vermouth with host, drinks expert Shaun Layton. On Thursday, February 23 from 7:00pm until 9:00pm Odd Society’s cocktail lounge will pay homage to a Mediterranean tapas bar. In the spirit of keeping things casual and authentic, it will be standing room only with tapas and vermouth served throughout the evening. Guests will receive an aperitif cocktail to start followed by a flight of vermouth and a variety of delicious Italian and Spanish-style bites prepared by Chef Jesse McMillan of Campagnolo ROMA. Tickets for The Renaissance of Vermouth are $65 (includes tax and gratuity) and can be purchased by emailing info [at] oddsocietyspirits.com.
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DETAILS

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1725 Powell Street | Vancouver, BC | V5L 1H6
Telephone: 604-559-6745
Web: www.oddsocietyspirits.com | Twitter | Instagram | Facebook

The tasting lounge is open: Thursday, 1PM through 7PM; Friday and Saturday, 1PM through 9PM; and Sunday, 1PM through 6PM. Tours of the distillery are offered every Friday, Saturday and Sunday at 4PM.

Gallery

The Team

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Gordon Glanz, Founder & Distiller
Miriam Karp, General Manager
Joshua Beach, Production Manager & Distiller

About Odd Society Spirits

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Odd Society is a small-batch craft distillery in the heart of East Van. Housed in a converted motorcycle garage on Powell Street, Odd Society Spirits is well situated in a happening craft liquor community, with neighbours including Powell Street Brewery, Parallel 49 Brewing Company, Storm Brewing, Coal Harbour Brewing and Bomber Brewing. The area is also quickly becoming a hot dining destination with popular restaurants Bistro Wagon Rouge and Kessel & March popping up just steps away from the distillery. Dedicated to combining old world distilling traditions with new world ingredients and ingenuity, Odd Society Spirits has created a family of spirits that entice and intrigue.

Founder and Distiller Gordon Glanz holds an MSc in brewing and distilling from Heriot Watt University in Edinburgh, Scotland where he experimented with distilling whiskey using raw grains and commercial enzymes before studying under the masters at Springbank distillery in Campbeltown.

Now back in his home town, Gordon is applying his penchant for experimentation and knowledge of tradition within the Odd Society, which he operates alongside his wife and partner, Miriam Karp, and good friend Joshua Beach.

What’s in a Name? The name ‘Odd Society’ reflects an interest to use their spirits and distillery as a way to bring together a diverse collection of creative and unique people. They wanted to make a home where guests could feel comfortable revealing their inner oddness.

The Odd Society is about experimentation, embracing change and celebrating individual and collective oddities.

This philosophy extends to their ideas about distilling. Just as any successful society is made up of a variety of distinct personalities in concert, they want each of their spirits to create a cast of unforgettable characters. From the subtle and discrete Wallflower Gin to the raw and untamed Mongrel, their family of spirits is meant to celebrate the diversity and uniqueness of the Odd Society community.

Press

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Scout Magazine, Andrew Morrison – Awesome Thing We Drank

Vancouver Courier, Cheryl Rossi – Odd Society Sets Up In Brewery District

North Shore News, Tim Pawsey – Small-Batch Distiller Sets Up Shop

Wallpaper Magazine, Hadani Ditmars – Enter The Odd Society

The Vancouver Sun, Randy Shore – Odd Society’s First Product Is A Natural Grain ‘Sipping Vodka’

Beatroute, Sarah Bauer – A Fresh Crop of East Van Craft

Globe and Mail – On The Job With A Vancouver Distiller

PrevailPrevail, Prevail – Inner Spirit

Vitamin V Daily, Maria Tallarico – That’s The Spirit

Montecristo, Kimberly Budziak – Odd Society Spirits’ Crème de Cassis Royal Lineage

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