The GOODS from Homer St. Cafe & Bar

Vancouver, BC | Homer Street Cafe and Bar is ringing in the New Year with a four-course menu. Guests will be treated to an introductory light snack, and then are free to choose between four different starters, main courses and desserts for a customized experience. After guests are fed and watered, they will be presented with an additional snack to take home and enjoy at their leisure. Reservations start at 5PM and snacks and drinks will be served from 11PM-midnight. Guests are encouraged to reserve their tables quickly to avoid disappointment, as the night is guaranteed to be a sell out.

A snack of Smoked Trout Rillettes with apple jelly, caviar and avocado mousse will whet appetites as guests choose their starter, main and dessert. Start with Roasted Beets and Smoked Duck with duck yolk aioli, black sesame seed and endive, or with Dungeness Crab and Squash Bisque with crab brandade and crostini. For the main, dig into a Marinated Lamb Rack and Neck with barley, peppers, pickled chimeji and fried cauliflower, or, savour a Wild Mushroom and Leek Risotto with black truffle and taleggio. For dessert, choices include a Spiced Poach Pear with pistachio, maple, crème fraîche and butter sponge cake, or decadent Black Forest Trifle with cherry cream and guinette cherry.
Enjoy the meal paired with a glass of wine, or sip on the New Year’s Twist, a Homer Street riff on the classic French 75, made with gin, lemon juice, house-made pomegranate rosemary vanilla syrup and topped with cava.

The Homer Street Cafe and Bar New Years Eve dinner is $75, plus tax and gratuity. For reservations, please call the restaurant at 604-428-4299.

Homer Street Cafe and Bar New Year’s Eve

Snack
Smoked Trout Rillettes
apple jelly, caviar, avocado mousse
—
Starter
Hamachi Crudo
meyer lemon, melon, caviar, pickled fennel, potato chips
Or
Roasted Beets and Smoked Duck
duck yolk aioli, black sesame seed, endive
Or
Bison Terrine
foie gras, brioche, pickled grapes, quince jam
Or
Dungeness Crab and Squash Bisque
crab brandade, crostini
—
Main
Bass and Squash Ravioli
celeriac, sprouts, brown butter
Or
Marinated Lamb Rack and Neck
barley, peppers, pickled shimeji, fried cauliflower
Or
Braised Beef and Rotisserie Tenderloin
creamed potato, black truffle, roasted carrot
Or
Wild Mushroom and Leek Risotto
black truffle, taleggio
—
Dessert
Chocolate Pudding
maldon sea salt, cocoa nibs, honeycomb
Or
Black Forest Trifle
cherry cream, guinette cherry
Or
Spiced Poached Pear
pistachio, maple, crème fraîche, butter sponge cake
Or
Cheese Plate
apple mostarda, fruit and nut toast
—
Take Home Snack
Peanut Butter and Nutella Cookies

DETAILS

898 Homer Street | Vancouver, BC, V6B 2W5
Telephone: 604-428-4299
Web: www.homerstreetcafebar.com | Twitter | Facebook | Instagram

The People

Executive Chef: Tret Jordan
Chef de Cuisine: Chris West
Restaurant Manager: Sarah Weir
Director of Operations: Roy Comesotti

About Homer Street Cafe & Bar

Housed in two of Vancouver’s most iconic buildings, Homer St Cafe and Bar is a contemporary restaurant set in the historic Homer Building and new Beasley building in Vancouver’s Yaletown district. Classic comfort cooking takes center stage thanks to a fire engine red rotisserie that roasts all manner of proteins. It’s chicken that’s the star here: served in quarter, half or whole portions, accompanied by classic sides basted in jus. A decidedly adventurous wine and cocktail list rounds out the menu. The restaurant features two spaces that consist of an open concept kitchen “Chef’s Bar” where one can get up close and personal with the culinary team, a private dining room with reclaimed factory windows, and bespoke seating complemented by antique tiling.