The GOODS from Hawksworth

Vancouver, BC | Hawksworth Restaurant’s new Head Chef Chris Stewart brings a fresh take to the winter menu with a complete refresh of the Hawksworth tasting menu and new seasonal additions to the a la carte menu.

“Each of these new menu additions has been crafted with respect to the changing season,” says Chef Stewart. “By focusing on ingredients that are at their prime, we will ensure that Hawksworth guests receive the very best of the best.”

Chef Stewart’s vision upholds the excellence of the restaurant’s reputation by including international influences and the best of local produce to showcase the finest flavours BC has to offer. Coastal seafood will be a staple on the menu and feature in dishes such as Pan roasted scallops with matsutake, pumpkin, caramelized yogurt and cauliflower ($25). Other ingredients such as curried squash, orchard fruits, salsify and local mushrooms will also speak to the rich flora and fauna of the province.

The new tasting menu includes seasonal specialities such as crab with chili, lemon and pear while richer meat dishes include squab with huckleberry, charred onion and walnut, and lamb with salsify, sea buckthorn and jerky. Finish off the tasting menu with a dessert of pear with hazelnut, rye and puffed grains ($118 per guest/$186 with pairing).

New a la carte menu items include fresh BC sturgeon ($44), which combines flavours of lemongrass, coconut and cilantro for a unique way to warmly welcome the winter months ahead. Hawksworth is proud to be one of the few restaurants in Vancouver to serve shaved Alba white truffles, an increasingly hard to harvest truffle imported from Italy’s Barolo region, as an exquisite add-on to complement any meal. Many of Hawksworth’s well-loved classics will still be offered, such as the brown butter crusted lamb loin with smoked cauliflower, potato and a succulent lamb jus ($47).

To make a reservation to enjoy Hawksworth Restaurant’s new tasting menu, call 604-673-7000 or visit www.hawksworthrestaurant.com.

Details

Rosewood Hotel Georgia on the corner of Georgia and Howe Street
801 West Georgia St. | Vancouver BC | V6C 1P7
Tlephone 604-673-7000 | Email: [email protected]
Web: www.hawksworthrestaurant.com | Twitter | Facebook
Parking: Valet, Commerical Parking Lot, Street Parking
Pearl Room: 40 | Art Room: 40 | Cocktail Bar: 30 | Two Private Dining Rooms.

Hours

Breakfast – 6:30am – 10:30am Monday to Friday
Breakfast – 7:00am – 10:30am Saturday & Sunday
Lunch – 11:30am – 2:00pm Monday to Friday
Brunch – 10:30am – 2:00pm Saturday & Sunday
Dinner – 5:00pm – late, 7 nights a week
Cocktail Bar – 11:30am – late, 7 days a week

Gallery

The Restaurant Team

Executive Chef/Owner: David Hawksworth
Culinary Director: Kristian Eligh
Chef de Cuisine: Chris Stewart
Pastry Chef: Wayne Kozinko
General Manager: Chad Clark
Wine Director: Bryant Mao
Head Bartender: Cooper Tardivel

About Hawksworth Restaurant

Located in the heart of downtown Vancouver Hawksworth Restaurant embraces contemporary Canadian cuisine with a goal of setting forth a culinary legacy rooted in regional produce that celebrates the cultural diversity of Vancouver.

Three-time winner of Vancouver Magazine Restaurant Award’s Best Upscale Restaurant, Hawksworth Restaurant is grown up and glamorous, yet relaxed and welcoming, ready to deliver an array of memorable dining experiences. Approachable menus reflect seasonality and spontaneity, whilst demonstrating the highly skilled technique and relentless drive for perfection that has become Hawksworth’s trademark.

Hawksworth Cocktail Bar

Our thoughtful bar program reflects the personality of our bar team: nostalgic, modern and a little bit cheeky. Our passionate bartenders shake and stir expertly crafted cocktails that run the gamut from the pre-Prohibition era to modern day. Honouring the integrity of every cocktail through technique and execution is paramount to the foundation of both the team and the program. We use the finest, freshest ingredients to craft seasonal beverages that are beautifully complemented by our ever-evolving craft beer menu, extensive spirits portfolio and carefully-sourced, award-winning wine program. The elegant room features the distinct and eye-catching “Big Love Diamond Dust” by British artist Damien Hirst, alongside a striking handcrafted ceiling, paired with vintage leather banquettes and a Spanish granite bar. Each member of the Hawksworth Cocktail Bar team has an ardent and meticulous passion for cocktail craft and is dedicated to providing a warm welcome in a lively and laid-back setting.

Private Dining

THE YORK ROOM | Overlooking the Vancouver Art Gallery plaza, the York Room is one the city’s most historic and exceptional event spaces. Taking its design inspiration from the 1920s, the dramatic chandeliers and ornate heritage features create an elegant private dining room perfect for intimate gatherings or an important executive dinner, lunch or breakfast meeting. The York Room can accommodate a booking capacity of 63 for a seated dinner, or 110 for a standing reception.

BEL PRIVATE DINING | David Hawksworth’s Bel Café, adjacent to Hawksworth Restaurant, offers an intimate and relaxed private dining space as an alternative to the historic York Room. Bel Private Dining can accommodate an intimate sit-down dinner for up to 20 guests or a stand-up reception for 40. Floor-to-ceiling windows allow for a stunning view of the Vancouver Art Gallery and rich dark wood paneling offers luxurious surroundings, complemented by custom designed wallpaper in a palette of soft colours that create a chic European feel.

Catering

Alongside the unique dining rooms and internationally-acclaimed Cocktail Bar, Hawksworth Restaurant also provides an outstanding off-site catering service. Having worked with a number of high profile-luxury, lifestyle and philanthropic clients, such as Dîner en Blanc, Chanel, Ferrari Maserati of Vancouver and singer songwriter Sarah Mclachlan, Chef David Hawksworth is proud to offer the expertise of his kitchen brigade at a choice of locations.

From Vancouver’s most esteemed private and commercial events, to intimate dinners and glamorous galas, Hawksworth Restaurant’s professional catering team delivers a distinguished, stylish and memorable experience for all guests.

The creative Hawksworth culinary team will craft a personalized and unique menu for the occasion upon request. Whether it is an elegant and intimate dinner or a cocktail reception of any size, David Hawksworth’s highly skilled chef team is on-site to prepare dishes, while service staff and managers ensure a seamless guests experience.