Contributor: Thalia Stopa
Thalia moved from Winnipeg to Vancouver as a vegan, wannabe art student, and a beer and wine naif. Over a decade later, she is now an omnivorous, beer- and vini-vorous food and culture writer. She is in her most natural state perched at a local bar or brewery, with a pen or book in one hand and a pint in the other.
Thalia Stopa
Thalia Stopa
