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Upstart & Crow is Hosting an Evening of ‘Lit & Libations’ on Sept. 19th

Your studious days might be long over…but regardless, ’tis the season to embrace the spirit of ‘back to school’! For some new literary inspiration, we suggest snagging a ticket to this month’s Lit & Libations event, happening at Upstart & Crow on Friday, September 19th.

To be clear, this one is definitely not for the kiddos. Because, in addition to an evening of “literary matchmaking” – where you can enlist the bookish pros at U&C to find books that hit the spot for your reading cravings – it also features a lineup of specially selected local wines to sip on in the meantime. Think thoughtful pours from the likes of Black Sage Vineyard (Black Sage Bench), Nk’Mip Cellars (Osoyoos), See Ya Later Ranch (Okanagan Falls), and Saintly Wines.

Tickets are $40 each, or two for $70 if you’re making a date out of it. Each ticket includes your first (generous) pour of wine, a $25 gift card for U&C purchases, and all the knowledge and reading recommendations you can squeeze out of the night’s designated “book sommeliers” (Robyn Smith, Michelle Cyca, and Megan Lau). There are two 90-minute time slots available, beginning at 6pm or 8pm. Lock in your preferred choice here.



Upstart & Crow
Neighbourhood: False Creek
1387 Railspur Alley, Granville Island
604-558-1124

Niwa Heads to Hazelmere Farm for a Mid-Summer Feast, July 25th

The crew at Niwa and Hazelmere Farm have been pals for years, so it was probably only a matter of time before somebody had the good sense to set up a table. On July 25, Chef Darren Gee cooks dinner at the source, with Naty King's fields helping decide what's on the menu.

A Neighbourhood-Wide Invitation to Wander Chinatown

When summer foot traffic slowed, a group of Chinatown businesses responded the way the best neighbourhoods often do: by working together. Their month-long Chinatown Passport is an invitation to wander, eat, drink and rediscover the neighbourhood.

How About a Week in Italy, With Wine as Your Focus?

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Shincha, Foraged Greens, and the Arrival of Summer

Created in collaboration with Japan's oldest tea house, this one-day Mæst Food dinner offers a thoughtful look at what early summer has to offer.