Contributor: Sponsored Content Manager
Scout membership is an economical way for local businesses to publish their news, press releases and "Help Wanted" ads to our front page Bulletin Board. Member posts are also promoted through our social media channels. We build complete public profiles for every member and include them in the listings at the foot of every page. To see if your business is the right fit for Scout, please contact membership [at] scoutmagazine.ca for details.
Chinatown’s ‘Meo’ Debuts Nostalgic New Cocktail Menu
Burdock & Co. on Main Street is Hiring a General Manager
From Thanksgiving to Halloween: Four Autumn-Inspired Picks from Vessel Liquor for October
Osteria Elio Volpe is on the Hunt for an Experienced Restaurant Manager
Fraserhood’s Popular Osteria Savio Volpe is Seeking a New Head Chef
Miku Launches New Fall Kaiseki Menu with Special Arita Ware Presentation
Son Maxim Schuermans Debuts His First Menu at Chambar
To-Go or In-Person, Celebrate Thanksgiving Dinner with Boulevard Kitchen & Oyster Bar
Botanist Bar Announces One-Day Pop-Up with Hoof Cocktail Bar and Cloakroom Bar, Oct. 5th
Banda Volpi Joins Negroni Week 2025, Sept. 22nd-28th
Dosanko is Seeking a Chef de Partie to Join Their Tight Knit Team
Embrace the Spirit of Autumn with Afternoon Tea, Oktoberfest, & Thanksgiving at Bacchus
It’s Havest Time! Check Out Vessel Liquor’s Top Four Picks for September
Fanny Bay Oyster Bar & Shellfish Market Brings Back Its Ultimate Oyster Master Class
Make Thanksgiving Extra-Special with Railtown Catering Turkey To Go Feasts
Sip Your Way Around the World with The Chickadee Room’s ‘Negroni Passport’, Sept. 22-28
Cadeaux Bakery is Hiring a Barista/Counter Person
Announcing the New Head Chef of Pepino’s and La Tana,
La Taqueria Officially Says ‘Adios’ to Its North Shore Location, Aug. 30th
Burdock & Co is Looking for a Full Time Server
Folke Restaurant is Growing Their Kitchen Team in Anticipation of the Fall Season
Osteria Elio Volpe is Seeking a Lead Host to Join Their FOH Team
Minami is Celebrating Labour Day with a ‘Last Taste of Summer’ Patio Party
Botanist Introduces New Winemakers Dinner Series, Beginning This September
Published on Main Celebrates Krug Week with Six-Course Tasting Menu, Sept. 12-18
Vessel Liquor Selects Four Made in BC Beverages to Pick Up This August
JJ Bean is Growing Their Neate Donuts Team!
The Flamingo Room Turns Up the Heat with a Summer Brunch Bash
