Contributor: Sponsored Content Manager
Scout membership is an economical way for local businesses to publish their news, press releases and "Help Wanted" ads to our front page Bulletin Board. Member posts are also promoted through our social media channels. We build complete public profiles for every member and include them in the listings at the foot of every page. To see if your business is the right fit for Scout, please contact membership [at] scoutmagazine.ca for details.
Experienced Server Sought for the Award-Winning AnnaLena Team
Good Thief on Main Street is Seeking a Bar Manager
Provence Marinaside Pops the Corks at Exclusive Champagne Brunch, Sept. 21st
Gary’s Neighbourhood Restaurant is Growing Their Team
The Banda Volpi Restaurant Group is Looking for an Operations Coordinator
Sip, Chill, Repeat: Havana’s Limited Time Only ‘Patio Sessions’ Menu is Here
Mission Hill Family Estate Crowned ‘Winery of the Year’ at 2025 WineAlign National Wine Awards
La Tana Invites You to a One-Night-Only Collaborative Pop-Up with Wildweed, Aug. 6th
Boulevard Kitchen & Oyster Bar Announces the Return of Their Exclusive Seafood Boil
Fat Mao Noodles Celebrates Milestone Anniversary with Throwback Soups, Lucky Cat Contest
Introducing: Pepino’s Mouse House Red!
Gary’s is Hiring a Chef de Partie
Provence Marinaside’s Tomato Festival Menu Celebrates the Taste of Sunshine
Join the Team at La Tana and Pepino’s in the Role of Sous Chef!
Minami Welcomes Renowned Jermann Winery for Exclusive Wine Dinner, Aug. 13th
Introducing Gaia House Hospitality Group: Celebrating Culture, Connection, and Authentic Cuisine
Maenam Releases ‘The Riesling Project: Volume 3’ with Little Farm Winery and Synchromesh Wines
Iconic Wineries of British Columbia Unveils Luxury Yacht Experience in the Okanagan
Introducing ‘Flamingo Night’: An All-In-One Night Out at The Flamingo Room
Victoria’s Inn at Laurel Point is Seeking an Outlets Supervisor
Maenam Celebrates the Flavours of Summer with New ‘Chef’s Menu’
St. Lawrence Celebrates Eighth Anniversary with Québécois ‘Table Champêtre’-Inspired Menu This August
Belgard Kitchen Partners with Modern Perogie for One-Night-Only Collaborative Dinner
Coquitlam’s ‘Gigi’s’ is Now Hiring for Multiple Positions
Four Island-Inspired Picks that Vessel Liquor Recommends This Summer
Celebrate Summer at Bacchus with a New Afternoon Tea and Spritz Hour
Chambar Announces Summer Series Line-Up
Botanist Is Set to Host Canada’s 100 Best Dinner Series
