Osteria Elio Volpe is Seeking a Lead Host to Join Their FOH Team

The Goods from Osteria Elio Volpe

Vancouver, BC | Osteria Elio Volpe is a bright, coastal-inspired osteria in the heart of Cambie Village, opened in Spring 2024. Housed in a former mechanic’s shop, the space has been transformed into an open, sun-soaked dining room with a lively wraparound bar and a warm, easygoing energy. Drawing inspiration from southern Italy’s coasts and islands, Elio brings together bold flavours, fresh Pacific Northwest ingredients, and a spirited approach to Italian hospitality.

As the latest addition to Banda Volpi — the acclaimed restaurant group behind Savio Volpe, La Tana, and Pepino’s Spaghetti House — Elio is part of a team recognized for creating some of Canada’s most well-regarded dining experiences. Banda Volpi (meaning “gang of foxes”) has earned a national reputation, celebrated for emphasizing thoughtful cuisine, warm hospitality, and exceptional service. The group has received numerous accolades, including Michelin recommendations, a variety of Vancouver Magazine awards, Gold at the Vancouver International Wine Festival, and placements on Canada’s 100 Best Restaurants.

We’re looking for a full-time Lead Host to join our front-of-house team — someone who leads with professionalism, calm, and warmth, and who takes genuine pride in creating thoughtful, memorable guest experiences. From managing the reservation book to setting the tone at the door, the Lead Host plays a key role in ensuring a seamless flow of service and a welcoming environment for guests and team members alike.

This is an opportunity to grow with one of the nation’s most renowned restaurant groups, with mentorship and support across all Banda locations. If you’re passionate about Italian cuisine and hospitality, and ready to help shape the energy of a new and exciting restaurant, we’d love to meet you.

OUR CULTURE PILLARS:

We are driven by our Culture Pillars — the values that guide everything we do:

WE SHOW UP FOR EACH OTHER. We value our associates and strive to build trust, communication, and empowerment.

WE CREATE AND GROW. We expand our knowledge and push our boundaries to build a culture defined by creativity, innovation, and collaborative growth.

WE ARE GUEST OBSESSED. We welcome everyone as if they are guests in our own home, placing guests at the forefront of everything we do. Hospitality is in our DNA.

The Lead Host is the first and last point of contact for our guests and plays a key role in shaping the flow of the dining room and the warmth of the guest experience. This is a leadership role within the host team, responsible for mentoring and supporting hosts, managing reservations and communications, and ensuring a thoughtful, seamless experience from booking to departure. During service, the Lead Host balances high-volume turns with guest comfort, working closely with management and the floor team to deliver the exceptional hospitality Elio is known for.

WHAT YOU’LL DO:

LEAD AND SUPPORT THE HOST TEAM:

Provide leadership, training, and mentorship to hosts, setting a standard of professionalism, warmth, and care
Oversee all guest communications (phone, email, in person) with efficiency and grace
Ensure hosts are confident in floor management, reservation systems, and service standards

ENSURE EXCEPTIONAL GUEST EXPERIENCE:

Manage pacing and seating to balance guest satisfaction with operational flow
Greet and seat guests with warmth and attention to detail, taking into account special requests and preferences
Handle large party bookings and reservation inquiries in collaboration with management
Model hospitality and guest care across all interactions

ADMINISTRATIVE AND OPERATIONAL DUTIES:

Monitor callback logs, emails, and voicemails during opening and service
Oversee deposits and no-show policies for large parties
Maintain knowledge of FOH policies (corkage, service charges, waitlists, etc.)

QUALIFICATIONS:

Minimum 1–2 years of experience in a host or guest services role; leadership or training experience an asset
Strong organizational and communication skills
Calm under pressure and confident in managing a fast-paced, high-volume environment
Positive, collaborative, and hospitality-driven mindset
Familiarity with reservation platform, OpenTable, an asset

COMPENSATION & BENEFITS:

$19.00 – $21.00 per hour
Plus gratuities
Daily staff meal
Extended health benefits program
Staff recognition and milestone program
Generous staff dining discounts
Ongoing professional development and opportunities for advancement

AVAILABILITY:

Three to five shifts per week
Must be available weekends (Saturday and Sunday)

To apply for the position of Lead Host, fill out the online application here. We are excited to meet individuals who share our love for Italian hospitality and are ready to grow with us.