Contributor: Sponsored Content Manager
Scout membership is an economical way for local businesses to publish their news, press releases and "Help Wanted" ads to our front page Bulletin Board. Member posts are also promoted through our social media channels. We build complete public profiles for every member and include them in the listings at the foot of every page. To see if your business is the right fit for Scout, please contact membership [at] scoutmagazine.ca for details.
Fairmont Pacific Rim Announces the Return of the Pac Rim Patio with 33 Acres Brewing Co.
Fanny Bay Celebrates Anniversary with All-Star Shucking Competition, Special Menus, & More!
Join the PiDGiN Team in the Role of Chef de Partie
Fanny Bay Oyster Bar & Shellfish Market is Seeking an Experienced Sous Chef
Celebrate Dads, Grads and Summer Solstice with These June Picks from Vessel Liquor
Osteria Elio Volpe is Seeking a Passionate and Experienced Restaurant Manager
Beaucoup Bakery Introduces New Summer Treats and Sunny Flavours
Spend a Night with Rigour & Whimsy at Selene Aegean Bistro, June 29th
Mon Paris Pâtisserie Showcases Classic French Pastries for New June Summer Series
Kick Off Italian Day on The Drive with Pepino’s Special Sidewalk Pop-Up Menu, June 8th
Main Street’s ‘Good Thief’ is Growing Their Front-of-House Team!
Minami Welcomes Fukushima, Japan’s Award-Winning Aizu Homare Brewery, June 22nd
Chef Alex Chen Releases Menu for Wild Blue Restaurant’s July Long Table Dinner
Join the La Tana & Pepino’s Team in the Role of General Manager
Celebrate Dad with Railtown Catering’s Father’s Day BBQ Feast
Dachi is Seeking a Line Cook to Join Their Tight BOH Team Ahead of Summer
‘Shellebrate’ Atlantic Lobster at Provence Marinaside’s Annual Lobster Festival
The Ultimate Wine vs. Beer Summer Showdown Lands at Belgard Kitchen, June 5th
L’Abattoir Welcomes Jasper Cruickshank as Executive Chef
June Introduces ‘Lala’, a New Vinyl Listening Bar
Hunt for Treasure With The Flamingo Room’s New Spring/Summer Cocktail Menu
Mission Hill Announces Seasonal Return of the Terrace Restaurant
Bacchus Introduces New Spring/Summer Dinner Menu and Desserts
From Margaritas to Mother’s Day Champagne: What to Drink This May According to Vessel Liquor
Transport Yourself to Hanoi with 33 Acres’ Newest Core 6-Pack Release
Celebrate Mom with a Chef-Prepared Dinner Crafted by the Luigi & Sons Team
Thierry Chocolaterie Announces Exclusive Collaboration Gift Box for Mother’s Day
Beaucoup Bakery’s May Menu Honours Culture and Connection
