Miku Launches New Fall Kaiseki Menu with Special Arita Ware Presentation

The Goods from Miku Restaurant

Vancouver, BC | Miku, ABURI Restaurant Canada’s MICHELIN Guide-recommended contemporary Japanese restaurant, is excited to unveil its new Miku Kaiseki, featuring fall flavours, premium ingredients, and a special presentation with Japan’s Arita ware. The seven-course menu is available now and guests can make a reservation online.

“Our seasonal kaiseki menus are a reflection of the seasons and for fall, we’re celebrating earthy flavours, such as mushrooms and root vegetables, alongside our popular chef’s sashimi selection and sushi,” says head chef Martin Simicek, who works alongside Aburi Restaurants Canada executive chef Kazuhiro Hayashi. “We’ve always loved using Arita ware in our dish presentation and for this new kaiseki, we’re highlighting some new creations from our Japanese porcelain friends.”

Miku Kaiseki Menu – Fall ($180 per person)
Uni
seasonal uni, scallop tartare, sake gelée
Sashimi
chef’s selection
Lobster
lobster bisque, black lentils, pickled mushrooms
Duck & Matsutake
hoba miso yaki, yuzu kosho buckwheat crumble
Wagyu
A5 Iwate Wagyu, soy braised seasonal vegetables
Sushi
chef’s sushi selection, including a unique Japanese mackerel isobe maki
Spiced Kabocha Layer Cake
brown butter diplomat, salted caramel monte, orange fennel yogurt ice cream

An optional beverage pairing, feature curated wines and sakes by general manager and sommelier Shota Yoshitake are also available for $70 per person.

“Every kaiseki menu our team creates tells a seasonal story,” adds Seigo Nakamura, founder and CEO of Aburi Restaurants Canada. “This fall menu is one of balance and Japanese artistry with our new Arita ware. At Miku, we continue to highlight contemporary technique with both classic and creative flavours.”

Guests interested in booking the new Miku Kaiseki menu can do so online at www.mikurestaurant.com.