"The thin noodles still have some bite to them and the fukuoka-style tonkotsu base broth is an umami bomb that never stops going off."
The "Hawaiian" pie from Strathcona Beer Company is the first pizza to be included in Scout's Comfort Food Guide to Vancouver.
Developed in the early 18th century as a traveller's snack, the humble Scotch Egg is a deliciousness delivery system in a league of its own.
The shrimp are flash-seared in spiced olive oil with garlic, sherry, plenty of paprika and a parsley/lemon finish. Uncomplicated by impactful!
