The Goods from PiDGiN
Vancouver, BC | PiDGiN is looking for a new server and a new bartender comfortable with serving tables. We are a small family and every role is incredibly important to us. Experience and passion are musts for these roles. We have an approach to work that encourages a healthy work-life balance, with opportunities for growth. Our staff members’ well-being is very important to us.
Please send your resumes to work [at] pidginyvr.com.
Gastown
L’Abattoir to Honour Mom with Special Mother’s Day Chef’s Menu, May 7-12th
Get to Know the Gastown Izakaya Giving Vancouver’s After-Hours Scene Exactly What it Wants
PiDGiN Announces ‘Ko•me to Water’ Vol. 4 Collaboration Dinner with Doi Sake Brewery
Snag Seats for the Skoden Indigenous Film Festival This Weekend
PiDGiN is Seeking a New Chef de Partie to Join Their Team
L’Abattoir Celebrates Platinum Level Recognition at the Wine Program Excellence Awards
Popular
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From Sketching and Stretching, to Boxed Wine and Old Signs with Spencer Pidgeon
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The Curve on Amaro with Local Bartender, Andrew Kong
