The Goods from St. Lawrence
Vancouver, BC | St. Lawrence is looking to add to its team at the award-winning Railtown restaurant!
A heartfelt homage to Chef/Owner Jean-Christophe (J-C) Poirier’s heritage, formative years in Quebec and early experience in renowned Montréal restaurants, St. Lawrence offers a marriage of classic French cuisine and the gastronomic identity and culture of Les Québécois and a warm and intimate enclave where food, drink and atmosphere combine for a transportive dining experience unlike any other.
Since opening in 2017, St. Lawrence is proud to have been singled out for numerous accolades, including: No. 4 on enRoute magazine’s 2018 list of Canada’s Best New Restaurants; Vancouver Magazine awards for Best New Restaurant (2018), Restaurant of the Year (2018 and ’19), Chef of the Year (2019), and gold awards for Best Gastown and Best French (2019 and ’20); and consecutive top-five spots on the prestigious annual ranking of Canada’s 100 Best Restaurants (No. 2 in 2020, No. 5 in ’19).
We’re looking for a support person to join our front-of-house family at St. Lawrence. Our ideal candidates are committed, hardworking and have a positive, team- and guest-first attitude. We provide competitive wages (plus a great tip-out!), a positive, supportive work environment, and the chance to join a truly passionate team with growth potential. Hours are 6 p.m. to 10:30 p.m. five days a week, with onboarding beginning in mid-July. It’s perfect for someone with a day job or student, and while bilingual French speakers are preferred, it’s not mandatory!
Interested applicants can email their resumes to firstname.lastname@example.org.