Open Wednesdays through Sundays, 5 to 10:30 p.m.


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  • Vol-au-vent aux champignons & sauce Mornay
  • Lovely light.
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  • Chef JC Poirier
  • St. Lawrence GM, Michael Ziff
  • Chef JC Poirier at the pass.
  • St. Lawrence



Head Chef/Owner — J-C Poirier
General Manager — Danielle McAlpine
Bar Manager – Sarah Hawkins


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Recently honoured with the No. 2 spot on the prestigious 2020 ranking of Canada’s 100 Best Restaurants and consecutive awards as Vancouver Magazine’s 2018 and ’19 Restaurant of the Year, St. Lawrence is an exciting restaurant concept located in Vancouver’s Railtown Design District that offers a marriage of classic French cuisine and the gastronomic identity and culture of Les Québécois. St. Lawrence is a passion project for acclaimed Chef/Owner and 2019 Vancouver Magazine Chef of the Year award winner Jean-Christophe (J-C) Poirier, who brings his razor-sharp focus and dedication to craft and time-honoured traditions to an elevated-yet-approachable enclave where food, drink and ambiance combine for a transportive dining adventure unlike any other. Since opening in 2017, St. Lawrence has also been singled out for Best New Restaurant at the 2018 Vancouver Magazine Restaurant Awards, the No. 4 spot on enRoute magazine’s 2018 compilation of Canada’s Best New Restaurants and was ranked as one of Monocle Magazine’s 50 Favourite Restaurants in the World in its 2019 Drinking & Dining Directory.