the GOODS from Annalena
Vancouver, BC | To mark the Kitsilano eatery’s fourth anniversary, Executive Chef Michael Robbins & Head Chef Erin Searle, have prepared a seven-course 4 Year Anniversary tasting menu that reflects where the menu started and give a snapshot delicious new dishes forthcoming.
The AnnaLena Team is also elated to announce their creative wine program has been recognized at the Vancouver International Wine Festival with the coveted Platinum award. We will be sure to have a few extra fun bottles open on Wednesday to help celebrate our last four years and our Wine Fest win!! If you are unable to make it for dinner be sure to come down after for a splash!
The seven-course anniversary menu will be only available this coming Wednesday, March 13th for $84 per person (wine pairing: $54). Reservations are now available online.
4th ANNIVERSARY DINNER MENU
baked potato chip, crème fraiche, caviar
gem lettuce, buttermilk green goddess, tempura anchovy
smoked albacore, coconut, lime, cabbage
poached lobster, lemongrass bisque, pea shoots, torn bread
farro verde, 63 degree egg, leeks, peas, lardo relish
harissa glazed pork cheek, eggplant, parmesan, fried artichoke
sesame, banana bread, caramelized banana ice cream
selection of favourites