Kitsilano’s Award-Winning Annalena Reveals Menu For Imminent 4th Anniversary Feast

the GOODS from Annalena

Vancouver, BC | To mark the Kitsilano eatery’s fourth anniversary, Executive Chef Michael Robbins & Head Chef Erin Searle, have prepared a seven-course 4 Year Anniversary tasting menu that reflects where the menu started and give a snapshot delicious new dishes forthcoming.

The AnnaLena Team is also elated to announce their creative wine program has been recognized at the Vancouver International Wine Festival with the coveted Platinum award. We will be sure to have a few extra fun bottles open on Wednesday to help celebrate our last four years and our Wine Fest win!! If you are unable to make it for dinner be sure to come down after for a splash!

The seven-course anniversary menu will be only available this coming Wednesday, March 13th for $84 per person (wine pairing: $54). Reservations are now available online.

4th ANNIVERSARY DINNER MENU

Potato
baked potato chip, crème fraiche, caviar

Lettuce
gem lettuce, buttermilk green goddess, tempura anchovy

Tuna
smoked albacore, coconut, lime, cabbage

Lobster
poached lobster, lemongrass bisque, pea shoots, torn bread

Grains
farro verde, 63 degree egg, leeks, peas, lardo relish

Pork
harissa glazed pork cheek, eggplant, parmesan, fried artichoke

Panna Cotta
sesame, banana bread, caramelized banana ice cream

Petit Fours
selection of favourites


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