The GOODS from L’Abattoir
Vancouver, BC | We are seeking a manager, a bartender, and a server to join our team! We are looking for people with positive attitudes who are dependable and hard-working, and can perform in a high-paced environment as part of a team.
Applicants must have a minimum of 3 years Fine Dining experience, with a strong knowledge of food, cocktails and wine.
We offer a competitive wage plus gratuities and a great opportunity to grow within the company. Applicants must be available to work evenings and weekends (including brunch).
We look forward to hearing from you! Please send your CV to kristi [at] labattoir.ca.
ABOUT L’ABATTOIR | Located in the heart of historic Gastown since 2010, L’Abattoir is situated in a refurbished 19th Century heritage brick and beam building that pays homage to its history as the site of Vancouver’s first jail in the city’s main meatpacking district. Today, L’Abattoir has staked its claim as one of Canada’s best restaurants with a diverse array of French-inspired West Coast fare focusing on locally sourced, seasonal ingredients along with an ever changing selection of classic and signature cocktails and a broad list of BC and imported wines. Whether in its front of house bar and lounge, elevated dining room or glass and steel accented atrium, L’Abattoir offers dinner from Sunday to Thursday from 5:30 pm to 10 pm and Fridays and Saturdays from 5:30 pm to 10:30 pm, weekend brunch on Saturdays and Sundays from 10am to 2 pm, Happy Hour daily from 5:30 pm to 6:30 pm and bar service until midnight seven days a week. L’Abattoir also offers 1200 square feet of beautifully appointed private dining facilities that are completely separate from the restaurant dining room and are available to book for corporate events, weddings or other celebrations.