Got plans for brunch this Sunday? You might want to change them, as more than a dozen of British Columbia’s best chefs will be stationed at The Vancouver Club to cook up a delicious brunch storm in support of Bocuse D’Or Team Canada. Tickets to the grazing event are $75 all in, which is a steal considering who’s doing the cooking. Seriously, take a look at this line up and try not to drool…
CONFIRMED CHEFS:
Chef Clement Chan, Torafuku
Chef Ned Bell, Vancouver Club | Ocean Wise
Chef Trevor Ritchie, Bocuse d’Or Candidate 2019 (Toronto)
Chef James Olberg, Nita Lake Lodge and Coach of Team Canada 2019
Chef David Hawksworth, Hawksworth & Nightingale Restaurant
Chef Angus An, Maenam
Chef Makoto Ono, Mak N Ming
Chef Alex Chen, Boulevard Kitchen (Bocuse d’Or Candidate 2013)
Chef Scott Jaeger, The Pear Tree (Bocuse d’Or Candidate 2007)
Chef Erin Searle, Anna Lena
Chef Sean Murray, Pan Pacific
Chef Sarah Morten, YEW
Chef Alex Tung, Yowza!culinary
Chef Stacy Johnson, Ocean Wise
Chef James Walt, Araxi
Chef Melissa Craig, Bearfoot Bistro
Venue: The Vancouver Club | Date: Sunday, Nov 25th | Time: 11am – 2pm
The ticket price is $75, fully inclusive. Get yours here.
About Bocuse d’Or Team Canada | Le Bocuse d’Or was founded in 1987 by legendary French chefs, Paul Bocuse & Albert Romain. Their mission was to create a competition that would bring the greatest chefs out from behind closed doors and onto the world stage. Team Canada placed 2nd at the continental finals in Mexico City and qualified for the 2019 finals in Lyon when Waterloo-born front-runner Chef Trevor Ritchie and his team wowed the panel of Michelin star judges, winning silver and a coveted golden ticket to the World Cup of Cookery talents. Team Canada is now moving on to represent their country in a battle against 23 other contenders – our goal is to be on the podium. Assisted by his commis and supervised by his coach, Chef Trevor will have 5.5 hours to prepare one meat platter and one fish plate of 14 portions. Visit www.bocusedorcanada.ca for more information.
Downtown
Bacchus Restaurant Launches New German-Inspired Brunch Service
Sakura in Bloom at Miku Restaurant
Botanist to Welcome NYC’s ‘Lysée’ for One-of-a-Kind Dessert Collaboration This April
Bacchus Restaurant Presents Special Easter Long Weekend Afternoon Tea and Sunday Brunch
Bacchus Restaurant Launches an Enchanting Irish-Inspired Evening, March 17th
New Palestinian-Israeli Concept, Bar Haifa, is Growing Their FOH & BOH Team
Popular
Where Does One of Victoria’s Cooler Restaurant Crews Eat When in Vancouver?
Good News for Victoria: “Emmaline’s” is Coming to Quadra Village
From Sketching and Stretching, to Boxed Wine and Old Signs with Spencer Pidgeon
¿CóMO? Taperia and Paella Guys Popular Paella Series Returns in May
The Curve on Amaro with Local Bartender, Andrew Kong
