What Every Vancouver Food Lover Should Be Doing For Brunch This Sunday

Got plans for brunch this Sunday? You might want to change them, as more than a dozen of British Columbia’s best chefs will be stationed at The Vancouver Club to cook up a delicious brunch storm in support of Bocuse D’Or Team Canada. Tickets to the grazing event are $75 all in, which is a steal considering who’s doing the cooking. Seriously, take a look at this line up and try not to drool…

CONFIRMED CHEFS:

Chef Clement Chan, Torafuku
Chef Ned Bell, Vancouver Club | Ocean Wise
Chef Trevor Ritchie, Bocuse d’Or Candidate 2019 (Toronto)
Chef James Olberg, Nita Lake Lodge and Coach of Team Canada 2019
Chef David Hawksworth, Hawksworth & Nightingale Restaurant
Chef Angus An, Maenam
Chef Makoto Ono, Mak N Ming
Chef Alex Chen, Boulevard Kitchen (Bocuse d’Or Candidate 2013)
Chef Scott Jaeger, The Pear Tree (Bocuse d’Or Candidate 2007)
Chef Erin Searle, Anna Lena
Chef Sean Murray, Pan Pacific
Chef Sarah Morten, YEW
Chef Alex Tung, Yowza!culinary
Chef Stacy Johnson, Ocean Wise
Chef James Walt, Araxi
Chef Melissa Craig, Bearfoot Bistro

Venue: The Vancouver Club | Date: Sunday, Nov 25th | Time: 11am – 2pm

The ticket price is $75, fully inclusive. Get yours here.

About Bocuse d’Or Team Canada | Le Bocuse d’Or was founded in 1987 by legendary French chefs, Paul Bocuse & Albert Romain. Their mission was to create a competition that would bring the greatest chefs out from behind closed doors and onto the world stage. Team Canada placed 2nd at the continental finals in Mexico City and qualified for the 2019 finals in Lyon when Waterloo-born front-runner Chef Trevor Ritchie and his team wowed the panel of Michelin star judges, winning silver and a coveted golden ticket to the World Cup of Cookery talents. Team Canada is now moving on to represent their country in a battle against 23 other contenders – our goal is to be on the podium. Assisted by his commis and supervised by his coach, Chef Trevor will have 5.5 hours to prepare one meat platter and one fish plate of 14 portions. Visit www.bocusedorcanada.ca for more information.

There are 0 comments

Elisa to Host ‘Dandelion Initiative’ Safer Bar & Spaces Training Session on April 16

The Dandelion Initiative works to create safer spaces and build policies that empower and support survivors.

Awesome Folks at ‘Growing Chefs!’ Launch New EAT. GIVE. GROW. Campaign

The campaign allows restaurants to promote their Growing Chefs! support and raise money without having to donate any funds.

Heads Up

Six Cool Art Happenings We’re Looking Forward to Checking Out

6 Places

Kristin Lim looks ahead to the month of April to see what good things are waiting for us in the local art scene.

Registration for OH Studio’s Hanami Bento Picnic Workshop Now Open

In this special edition of the popular two-part workshop, participants will get to enjoy feasting amidst blooming sakura.