A no messing around guide to the coolest things to eat, drink and do in Vancouver and beyond. Community. Not clickbait.

The Acorn Celebrating Four Years On Main St. With $4 Brunch Mimosas All Summer

ACORN_4_graphic

The GOODS from The Acorn

Vancouver, BC | The Acorn Restaurant turns 4 years old and offers up $4 brunch mimosas all summer long to celebrate. Every year is a milestone for a small business and this year The Acorn is showing their appreciation for all their wonderfully loyal customers and for those whose insatiable curiosity brings them through the doors for the first time. $4 mimosas made from fresh squeezed orange juice with a refreshingly crisp sparkling wine is an offer unparalleled in Vancouver. A drink special is no novel idea, but when it’s everyone’s favourite summer weekend morning cocktail for only $4, it doesn’t need to be.

Start the weekend off slowly. What else is summer for?

The Acorn is open for brunch every Saturday and Sunday from 10am – 2:30pm.

DETAILS

3995 Main Street | Vancouver, BC
Telephone: 604-566-9001 | Email: [email protected]
Web: www.theacornrestaurant.ca | Twitter | Facebook
Hours: Sunday to Thursday – Dinner until 10:00pm / Bar Service until 12am
Friday and Saturday – Dinner until 11pm / Bar Service until 12am
Weekend Brunch – Saturday and Sunday 10:00am-2:30pm

GALLERY

  • The Acorn
  • The Acorn
  • The Acorn
  • The Acorn
  • The Acorn
  • The Acorn
  • The Acorn
  • The Acorn
  • The Acorn
  • The Acorn
  • The Acorn
  • The Acorn
  • The Acorn
  • The Acorn

THE PEOPLE

8328089018_c51ff4dd20_k

General Manager / Owner – Shira Blustein
Head Chef – Rob Clarke
Chef de Cuisine – Brian Luptak

ABOUT THE ACORN

8328086234_048a175d91_k
Refined vegetarian eatery focusing on imaginative plates with vegan, raw and gluten-free options. The Riley Park corner location boasts a chic, minimalist interior that is equally popular with omnivores. Open late, the bar showcases seasonal, original cocktails alongside wines and craft beers from British Columbia.

No Reservations. For parties of 6 or more, a family table is available for an early or later seating. Please call 604-566-9001 for availability.

ACCOLADES: En Route One of Canada’s Best New Restaurants 2013 | Gold Medal Plates Victoria “Gold Medal Winner” | CNN – World’s 10 Best Vegetarian Destinations | The Daily Meal – #2 on the Top 25 Vegetarian Restaurants in the World | Montecristo Magazine | The New York Times | Westender 2012 Best of Vancouver Awards | Westender “On The Plate” | Sharp For Men | Huffington Post | Georgia Straight | Vancouver Sun

Tall Shadow Bakery is Seeking a Friendly Face to Work the Farmer’s Markets

Victoria’s ‘Marilena’ Restaurant is Seeking a Sushi Chef

Osteria Savio Volpe is Looking for a New Manager to Join Their Team

St. Augustine’s / Industry Apizza is Seeking a Night Kitchen Manager