The Acorn Celebrating Four Years On Main St. With $4 Brunch Mimosas All Summer

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The GOODS from The Acorn

Vancouver, BC | The Acorn Restaurant turns 4 years old and offers up $4 brunch mimosas all summer long to celebrate. Every year is a milestone for a small business and this year The Acorn is showing their appreciation for all their wonderfully loyal customers and for those whose insatiable curiosity brings them through the doors for the first time. $4 mimosas made from fresh squeezed orange juice with a refreshingly crisp sparkling wine is an offer unparalleled in Vancouver. A drink special is no novel idea, but when it’s everyone’s favourite summer weekend morning cocktail for only $4, it doesn’t need to be.

Start the weekend off slowly. What else is summer for?

The Acorn is open for brunch every Saturday and Sunday from 10am – 2:30pm.

DETAILS

3995 Main Street | Vancouver, BC
Telephone: 604-566-9001 | Email: eat@theacornrestaurant.ca
Web: www.theacornrestaurant.ca | Twitter | Facebook
Hours: Sunday to Thursday – Dinner until 10:00pm / Bar Service until 12am
Friday and Saturday – Dinner until 11pm / Bar Service until 12am
Weekend Brunch – Saturday and Sunday 10:00am-2:30pm

GALLERY

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THE PEOPLE

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General Manager / Owner – Shira Blustein
Head Chef – Rob Clarke
Chef de Cuisine – Brian Luptak

ABOUT THE ACORN

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Refined vegetarian eatery focusing on imaginative plates with vegan, raw and gluten-free options. The Riley Park corner location boasts a chic, minimalist interior that is equally popular with omnivores. Open late, the bar showcases seasonal, original cocktails alongside wines and craft beers from British Columbia.

No Reservations. For parties of 6 or more, a family table is available for an early or later seating. Please call 604-566-9001 for availability.

ACCOLADES: En Route One of Canada’s Best New Restaurants 2013 | Gold Medal Plates Victoria “Gold Medal Winner” | CNN – World’s 10 Best Vegetarian Destinations | The Daily Meal – #2 on the Top 25 Vegetarian Restaurants in the World | Montecristo Magazine | The New York Times | Westender 2012 Best of Vancouver Awards | Westender “On The Plate” | Sharp For Men | Huffington Post | Georgia Straight | Vancouver Sun

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