The GODS from Mak N Ming
Vancouver, BC | Escape the hustle and bustle of the holidays and join enRoute Canada’s best new restaurant in Vancouver for a 2017 finale dinner! Located in Kitsilano, Mak N Ming is an intimate space to gather for this New Year’s Eve. Two seatings are available on the evening of December 31st at 6:00pm & at 8:30pm (2 hours per seating).
Mak N Ming NYE 2017 Menu
$98 per person (plus tax & gratuity)
includes a glass of welcome bubbles
scallop, crème fraiche, champagne
mussels, tonkotsu, apples
miso beef short rib, daikon, cabbage
sablefish, celery root, cabbage
kabocha squash & chestnut croquette
truffled vegetable noodles, maitake mushrooms, aged parmesan
wild sturgeon caviar egg
beverage pairing option available, lovingly curated
$48 per person (plus tax & gratuity)
For First Seating tickets: https://www.eventbrite.ca/e/mak-n-ming-2017-finale-nye-dinner-first-seating-600pm-800pm-tickets-41070695556
For Second Seating tickets: https://www.eventbrite.ca/e/mak-n-ming-2017-finale-nye-dinner-second-seating-830pm-1030pm-tickets-41070654433
Purchase your tickets soon as seats are limited.
We will be reaching out to you regarding dietary restrictions, allergies, and your choice of entrée, shortly after your purchase. Please do not hesitate to contact us at any time if you require assistance.
For inquiries: email@example.com | 604.737.1155
We would like to take this chance to remind everyone to please enjoy responsibly and to get home safe.
Executive Chef / Co-Owner – Makoto Ono
Executive Pastry Chef / Co-Owner – Amanda Cheng
Co-Owner – Julius Dong
Head Sommelier – Roger Maniwa
ABOUT MAK N MING
Chef Makoto Ono (“Mak”) and culinary/life partner pastry chef Amanda Cheng (“Ming”) would like to welcome you to our little corner in Kitsilano: Mak N Ming restaurant.
We offer two seasonally conscious tasting menu selections nightly – our full Chef’s menu of 6 courses along with a shorter 3-course Demi menu. Additionally, vegetarian tasting menus are available upon request with advance notice.
Makoto’s signature style seamlessly blends his Japanese heritage with his love for French cookery creating approachable yet inventive contemporary West Coast cuisine. Amanda’s innovative bread and dessert creations are designed to please both eye and palette while perfectly flowing with the menu progression. Dishes are inspired by the changing variety of available produce and protein throughout the year.
Courses that have been featured in our tasting menus have included Dungeness crab noodle soup, kale “Pocky”, crusted nori bun, mirugai with celery root and parsley, duck breast with bitter greens and pear, farro ochazuke, and squash Mont Blanc.
As part of this nightly dining experience, a carefully chosen beverage and wine selection by our head sommelier, Roger Maniwa, is designed to complement our tasting menus; guided wine pairings for both the Chef’s and the Demi menu are also available upon request.
Simple and elegant, our intimate 26 seat space is located 2 blocks up from Kits Beach on Yew Street. Designed by Scott + Scott Architects, the cozy yet sophisticated room combines red cedar, blue-grey marble, raw leather, and cork chairs.
Omotenashi and warm, caring hospitality are the hallmarks of our service philosophy and we strive to do our utmost to ensure that each of your dining experiences here from start to finish is one to be remembered. Please come join Mak N Ming on our life’s journey through good food and good times. #smallteambighearts
“Tiny Mak N Ming in Kitsilano offers impressive tasting menus” – Mia Stainsby, Vancouver Sun
“Saturday Chefs: Mak N Ming” – Global News