Food
Noah’s Cafe Relocating to New Denman St. Location This Fall
After two years of business, Japanese-fusion restaurant Noah's Cafe has just two months to relocate from their current Yaletown location into a new West End address, at 1096 Denman Street.
Secrets of Chinatown Shops, with William Liu of Kam Wai Dim Sum
Today we meet William Liu (co-owner of Kam Wai Dim Sum at 249 E Pender), who takes us on a tour of some of the shops he uses to buy ingredients and equipment to make Kam Wai's famous dumplings.
Erin Templeton Does ‘The Dishes’
Being a central part of the local independent business scene for so long (TWENTY years!), we knew that Erin would have some solid suggestions on what to eat around Vancouver...
Celebrate Your Favourite Fall Fruit at the 31st Annual UBC Apple Festival
Head on down to The UBC Botanical Gardens October 15th and 16th for a weekend filled with live music, casual shopping and a whole lot of apples!
Talking Pâté, Imposter Syndrome and Restaurant Nostalgia, with Chef Colin Johnson of St. Lawrence
Over fish n' chips and a couple of pints, Rhys Amber catches up with St. Lawrence's Chef de Cuisine - someone who's as real as they come and not afraid to discuss the difficult parts of our industry, along with all the aspects that we love so much.
Beer Brief, Vol. 66
A bulleted briefing of beer news and imminent events, mapped for your crawling pleasure by Thalia Stopa.
Don’t Miss The Boxcar’s Seventh Anniversary Party This Week!
This year the Main Street watering hole has got a lot to celebrate. On September 28th they're throwing themselves a party and inviting the community to join in the festivities.
Hop on a Ferry for the Inaugural ‘Bowen Apple Harvest Festival’, Oct. 1-2
There's a new family-run cidery on Bowen Island called Bowen Cider House, and we've got a pretty good excuse to check it out sooner versus later...
“It’s Okay” Bar Planned for Hastings-Sunrise
East Vancouver will see a new bar open doors before the end of the year – and it comes with a comforting name that, given the times, everyone can appreciate: “It’s Okay”. The new concept is slated to open doors by mid-November.
The Michelin Guide to Vancouver: From A Cook’s Perspective
In the wake of the announcement that the Michelin Guide would be coming to Vancouver, Rhys Amber offers his two cents on the controversial subject and adds a much-needed "cook's perspective" to the conversation.
Oh! I Have a Recipe For: ‘Melty’ Peppers & Cheese on Bread
Maciel Pereda shares her personal recipes aimed at solving everyday cooking conundrums. Possibilities are endless, ingredients are local, and cravings are always respected. Today, Maciel shares her trick to transform the season's peppers into something gloriously seductive and delicious.
A Look Inside Archer, Now Open in Downtown Vancouver
Modern Canadian fare inspired by British Columbia’s natural landscape is coming to Vancouver’s Downtown core as ‘Archer‘ officially opens on Wednesday, September 28th, at 1152 Alberni Street (between Thurlow and Bute).
Taste the Flavours Of The World at UBC Farm’s ‘Joy Of Feeding’, October 2nd
Expect a multicultural smorgasbord prepared by 12 new and established Vancouver chefs, who will be sharing their cherished family recipes with guests.
Meet Lily Duong of New Mt. Pleasant Bar, ‘Friendlies’
We encourage you to take a trip to the bar at 208 E 12th Ave for a visit soon, but until then, pull up a seat and get to know its self-described "octopus woman" (co-owner, manager and bartender) of the new Mt. Pleasant hangout.
Ubuntu Canteen Hosting Cafe Olli for a Special Dinner, October 8th
We're expecting a lot of goodness both on and around the table at this dinner collaboration between Ubuntu's Dave Gunawan and Cafe Olli's Daniel Green.
‘The Come Up’ with Oliver Hill
In an effort to shine some light into the inner workings of the Vancouver restaurant scene, “The Come Up” aims to detail the big talent of tomorrow, today. In this edition we venture into the BOH at KinKao Song to introduce you to Oliver Hill...
Beer Brief, Vol. 65
A bulleted briefing of beer news and imminent events, mapped for your crawling pleasure by Thalia Stopa.
Get Stoked for the Pamplemousse Jus Pre-Harvest Dinner and Dance Party, September 9th
Hot on the heels of an inspirational "research" trip to Los Angeles, James Langford Smith (aka one half of Summerland-based natty wine brand, Pamplemousse Jus), is bringing some of his best pals together at 265 Pender Street for a helluva good time.
How to Celebrate the 2022 Mid-Autumn Moon Festival in Vancouver, Mapped
The Mid Autumn Moon Festival honours the full harvest moon which is a symbol of peace, prosperity and togetherness — all good things to celebrate!
Cheers to the Fall Season by Sipping on Something Delicious at Old Bird Restaurant
Bar Manager Phoebe has whipped up a menu of inspired drinks that we can't wait to work our way through, including a special Mid-Autumn Moon Festival feature, "The 9th Moon".
Oh! I Have a Recipe For: Salsa Verde, Two Ways
Maciel Pereda shares her personal recipes aimed at solving everyday cooking conundrums. Possibilities are endless, ingredients are local, and cravings are always respected. Today Maciel shares two recipes featuring one misunderstood local fruit, currently in season at the Farmer's Market...
Snag Tickets to a Korean-Inspired Dinner in Chinatown This Weekend!
The string of innovative (and tasty) events making good use of the old Nancy Go Yaya space (265 E Pender) continues with a pop up dinner concept called Māat (Korean for “flavour”), brought to us by Chef Kyle Lee (Elisa) and Director Jay Son (CinCin).
A Look Inside Fat Mao’s New Downtown Location
The broth is being made and the noodles are waiting - Fat Mao's new Downtown location, at 983 Helmcken Street, will be ready for guests beginning next week.
Where To Score Fresh Produce in Harvest Season
We have arrived at that delicious point of the summer when tomatoes are at peak perfection. Take full advantage and gobble them up while you can.
Hot Dog! House of Funk Brewing’s ‘End of Summer House Party’ Goes Down This Saturday
If a day of tattoos, music, beer and hot dogs sounds like your perfect summertime jam, then this is one party you don't want to miss.
From Bougie Kebabs to Classy Cabbage Rolls: Introducing the Track & Food Fantasy Restaurant Draft
This week Jamie Mah, along with Vancouver restaurateur, James Iranzad, and hospitality industry veteran, James Langford-Smith, build their imaginary restaurant concept 'dream teams'.
Beer Brief, Vol. 64
A bulleted briefing of beer news and imminent events, mapped for your crawling pleasure by Thalia Stopa.
Tomoko Tahara Serves Vegan Dinner at Burdock & Co
Tomoko Tahara is serving up a vegan dinner at Burdock & Co. on September 5th, and the menu reads like poetry!
