Van Doren Chan is a veteran of Vancouver's hospitality scene and the FOH force behind the critically acclaimed Ugly Dumpling restaurant.
In this New Breed interview, Jamie Mah asks a rapid fire series of questions to Botanist bar manager Jeff Savage.
Scout recently met with the industry veteran to pick his brain about his life in restaurants and how he got to where he is now.
Scout recently met with the dancer at heart to pick her brain on the trajectory of her career and all things hospitality.
In this edition of The New Breed, we chat with the busy GM of Bao Bei and Kissa Tanto about how he came to live among us.
Our 'New Breed' hospitality interview series continues with a young and dedicated bartender imported from the United Kingdom.
Busier than ever (with a second location on the horizon), the young and talented Chinatown bartender pours us a deep dive Q & A.
The New Breed series continues with an interview with a young cook who plates Spanish tapas with a side of conversation in Gastown.
Local boy Sean Nelson just won the title of BC’s Best Sommelier for 2018. Now he sets his sights on an even bigger prize.
There’s no other way to put it but this: Sean McGuigan loves to tend bar. Get to know the Lobby Lounge fixture in this Q & A.
Are you a Bartender or a Mixologist? "I'm a Bartender. I haven't lived at my Mom's house for 25 years."
