OP-ED // On Raising Prices, Moving Away From Tipping and Paying Staff More

Victoria restaurateur/baker Clif Leir shares some thoughts on operational changes coming to his Fol Epi and Agrius eateries.

Why Not Try and Fix the Broken Restaurant Industry Before Reopening it?

The fixes need to come from diners, not restaurants. They need to figure this out, if only because it's clear we never will.