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In early the early 1950s, the City of Vancouver had big plans to build a new police station where Kingsgate Mall is today.
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People are beginning to catch on to the tiny shop's deliciousness. Frankly, there should be a line-up here every day...
This pioneering seafood market has several versions of the crispy stuff, from Pacific Cod and Ling Cod to Halibut and Salmon.
Chef Brad Miller's Bistro Wagon Rouge took over the old Dockers Diner address in 2013 and enjoyed a six-year run.
Chef Gus Stieffenhofer-Brandson is making a fancy facsimile of Mennonite pork sausage and dumplings at Published.
The Fortune Food Fair is a gathering of 7 local vendors offering everything from bao and dumplings to wonton and kimchi.
This is your last chance of the season to bank some killer pie-making skills before the Pie Shoppe sisters kick off their sabbatical.
While everything about this dish is comforting, it's really the aroma that seals it. Stick your face over this beautiful thing and breathe.
It is a cruel facet of the human experience that sometimes young, well-loved restaurants close before their time...
In the latest edition of The Dishes, Resurrection Spirits co-founder Brian Grant takes us around town to his favourite food/drink spots.
The latest in this cooking series focuses on a humble but mighty sandwich that comes from Commercial Drive by way of Florida.
The highly anticipated 60-seat Italian-meets-American BBQ restaurant concept will open to the public on January 18.
Sophia Lin's Chinese street food concept is on track to officially launch on January 16th in the old Nomad space at 3950 Main St.
The Pie Shoppe's French sisters have temporarily closed up shop so as to rest, refocus, and totally reimagine their concept.
Chef and first-time restaurateur Patrick Hennessy is on track to open the small restaurant on East Pender St. this Spring.
The narrow, diminutive space has been a fount of good times for many over its first five years, and we're raising glasses to the next five.
Oca - which translates as "goose" in Italian - is the first restaurant from La Quercia veterans Greg Dilabio and Antoine Dumont.
This week we tasked the sous chef at East Hastings' Dachi with choosing three records of especially impactful goodness.
Van Doren Chan is a veteran of Vancouver's hospitality scene and the FOH force behind the critically acclaimed Ugly Dumpling restaurant.
Get up close with some of Paige's creatures by heading to the Slice of Life Gallery's Holiday Market, happening daily until December 15.
The third location of salad concept Field & Social is primed for launch at 18 East 5th Avenue on the slope of Mt. Pleasant.
Made using the holy trinity of beef, pork and veal studded with pine nuts and currants, the impactful orbs are soaked in neckbone gravy.