Downtown
Gotham Steakhouse & Bar Announces New Summer Features
Fairmont Pacific Rim Debuts Immersive Sports Patio Experience for Summer 2026
Fanny Bay Oyster Bar & Shellfish Market is Hiring a General Manager
Canada Lands Eight Spots Again as Vancouver Hosts North America’s 50 Best Bars 2026
Vancouver shows up strong this year, with four bars on the list and The Keefer Bar climbing to No.7 to lead the country. Newcomer June makes an immediate entry, adding to a lineup that reflects the depth and graft behind the city’s bar scene.
Celebrate Mother’s Day with Boulevard Kitchen & Oyster Bar’s 3-Course Brunch
Miku Partners with Rémy Cointreau for One-Night-Only Kaiseki Cocktail Pairing Dinner
Fairmont Pacific Rim to Host International Bar Collaborations During North America’s 50 Best Bars
Fairmont Pacific Rim Welcomes Chad Yamagata as New Executive Pastry Chef
Fairmont Pacific Rim Launches Exclusive Chef Collaboration Series With Michelin-Starred Masayoshi Baba
Celebrate Sakura Season at Miku and Minami with Special Features, Kaiseki, and Hanami Bentos
Gotham Marks St Patrick’s Day with an Irish Whisky Cocktail Called “Whisky Business”
Bam Bam Bringing Fried Chicken, Donuts, and Cocktails to Downtown Vancouver This Spring
The team behind Nemesis and Dope Bakehouse is about to open a fried chicken and donut spot downtown.
Hy’s Steakhouse Invites You to Mark St Patrick’s Day with Their New Inspired Cocktail
Bacchus Launches New Spring Afternoon Tea Experience, Benefiting Cause We Care Foundation
Botanist Bar Launches Experiential Cocktail Series – Edition No.3: Exploration of Microclimates
BLVD’s Chef Jay Park Wins Gold at 2026 Canadian Culinary Championship
Botanist Introduces Limited-Time Seasonal Prix Fixe ‘Botanist Discovery’ Menu
Dante Italian Sandwich Brings Authentic Tuscan Flavours to Bentall Centre
Botanist Bar Welcomes New York’s Famed Employees Only Cocktail Bar, Feb. 4
A Few Behind-the-Scenes Updates at Hy’s Steakhouse Vancouver
Join an Italian Wine Night for a Good Cause at Gotham, February 4th
Botanist Welcomes Kitchen Table (London, UK) for a One-Night-Only Collaboration Dinner, Jan. 28
Boulevard Kitchen & Oyster Bar Unveils Its Multi Course New Year’s Eve Dining Experience
Boulevard Kitchen & Oyster Bar Brings Back Its Elevated Holiday Turkey Dinner To-Go Offering
Watch Five Ceramicists Get Fast and Muddy at the VAG’s Pottery Throwdown, Dec. 6th
For one evening only, the Vancouver Art Gallery is hosting a competition that will a handful of local clay artists taking one wheel each to create their stuff - right in front of your eyes.
Botanist to Host Four Pastry Chefs for a Seven-Course Dessert Doozy, Nov. 18th
For this singular experience, Botanist's own Executive Pastry Chef Kate Siegel is putting her head together with Kenta Takahashi, Oliver Bernardino and Lisa Yu. If you've got a soft spot for the sweet stuff, and want a good excuse to eat dessert for dinner instead of after dinner, then this is it.
Head to Boulevard for a Two-Night Dessert Bar Experience with Kenta Takahashi and Max Curzon-Price
With only eight seats per evening, you don't want to sleep on this super intimate collaboration built around desserts and cocktails in conversation with one another.
Botanist to Host Arca for an Immersive Six-Course Dia de los Muertos Experience
