Fanny Bay Oyster Bar & Shellfish Market is Hiring a General Manager

The Goods from Fanny Bay Oyster Bar & Shellfish Market

Vancouver, BC | Fanny Bay Oyster Bar & Shellfish Market is one of Vancouver’s most recognized seafood destinations and a Michelin Recommended restaurant known for exceptional hospitality, premium seafood, and authentic West Coast dining experience. In addition to its acclaimed restaurant and oyster bar, the business also includes a retail seafood market and growing catering operation.

We are seeking an experienced and highly strategic General Manager to lead the overall business and elevate operational excellence, guest experience, team culture, and financial performance. We are looking for a hospitality leader who can operate at both a strategic and operational level while helping shape the continued evolution of a highly respected culinary brand.

The ideal candidate is an accomplished hospitality professional with strong commercial acumen, proven leadership capability, and the ability to lead a sophisticated, multi-faceted hospitality operation while preserving the authenticity and culture that make Fanny Bay Oysters unique.

The General Manager is responsible for the overall leadership and performance of the Fanny Bay Oysters operation, including restaurant service, back of the house operations, oyster bar operations, retail market operations, catering services, financial performance, people leadership, and guest experience execution.

As the senior operational leader on site, the General Manager will oversee all aspects of the business while partnering closely with ownership and senior leadership to drive operational consistency, profitability, brand reputation, and long-term growth.

This position requires a highly visible leader who can inspire teams, lead with professionalism, and create exceptional guest and employee experience in a high-performance hospitality environment.

Email resumes and cover letters to [email protected].