Boulevard Kitchen & Oyster Bar Announces the Return of Their Exclusive Seafood Boil

The Goods from Boulevard Kitchen & Oyster Bar

Vancouver, BC | Boulevard Kitchen & Oyster Bar is delighted to announce the full event details of its classic summer Seafood Boil, set to take place on Saturday, the 23rd and Sunday, the 24th of August.

Now entering its eleventh year, the beloved annual event in the heart of downtown Vancouver invites guests to dine al fresco on the restaurant’s elegant outdoor patio. Protected from the elements and accompanied by the summertime sounds of a live DJ, this vibrant celebration takes place rain or shine. Patrons will have the opportunity to enjoy a menu of dishes that combine fresh West Coast fare with traditional Southern influences. To further encourage the spirit of togetherness and the shared energy of an authentic seafood boil, this year’s guests will be seated at a communal long table.

Friends and new guests of the event can expect to enjoy a thoughtfully curated menu by Executive Chef Roger Ma, showcasing local ingredients, including Dungeness crab and familiar favourites like mussels, clams, and oysters from BLVD’s local partner, Fanny Bay Oysters. From the signature refreshments through each of the balanced courses, this unique dining experience is a highlight in Vancouver’s summer culinary calendar.

With two seating times available (4:30 PM and 8:00 PM), the $135 Seafood Boil ticket includes a complimentary welcome cocktail upon arrival, as well as four courses featuring fresh seafood and BLVD-style dessert. Bar Manager Adam Domet offers a selection of alcoholic and zero-proof options, including the refreshing Watermelon Highball (Toki Japanese whisky, watermelon, citrus, and fizz) and artfully infused Poppin’ Rocks (NOA ‘amaro’, Martini Vibrante, and 0% Oddbird sparkling wine), capturing the seasonal approach and international nods that Boulevard has become revered for.

Please note that tickets can be purchased directly at https://www.opentable.com/boulevard kitchen-and-oyster-bar. Limited seating is allocated to each time slot, and the event is expected to sell out quickly.

For more information about Boulevard Kitchen & Oyster Bar, including reservations and menu offerings, please visit their website at https://boulevardvancouver.ca/ or follow them on social media @blvdyvr.