Gary’s Neighbourhood Restaurant is Growing Their Team

The Goods from Gary’s

Vancouver, BC | Located in the heart of South Granville, Gary’s is a neighbourhood restaurant with an open kitchen, bar seating and a cozy dining room. Small, shareable dishes define the menu here with seasonality having a huge influence. We keep our wine-list short, sharp and dynamic with an ever-evolving selection of wines that champion producers who follow a low-intervention approach to farming & winemaking.

Gary’s is currently hiring for multiple FOH and BOH positions:

TWO FULL-TIME ASSISTANT SERVERS

We’re looking for two enthusiastic assistant servers to join our dining room team. Experience is preferred but most importantly we are looking for someone who shares our passion for hospitality; a great opportunity to learn and grow. We are as sensitive to skills as we are to personalities; we want more than anything to work in a fulfilling, diverse, healthy and caring environment.

Duties include polishing glassware, plates and flatware, running food, setting up for service, greeting guests and contributing to the daily life of the restaurant.

What we offer: Sundays and Mondays off, life/work balance, paid extended dental/medical benefits [after 3 months], owner-led training and development, weekly wine sessions, daily staff/family meal, Gary’s dining discount, a fun, sociable and fast-paced working environment.

To apply: Email [email protected] with your CV and resume.

PART-TIME DISHWASHER

We’re looking for a dishwasher to join our small, ambitious kitchen team. We’re big on work-life balance and running a respectful and kind kitchen. Please note that this is an entry-level position, experience is not required but is an asset. We are looking for someone who wants to get their foot in the kitchen door and may be interested in cooking further down the line. We value a strong attention to detail and cleanliness, an ability to stand for long perious of time and lift heavy objects (up to 50lbs), communication and an ability to work well in a team setting.

Duties include washing dishes, glassware, flatware, pots, and pans using dishwashers or by hand, placing clean dishes, utensils, and cooking equipment in designated storage areas, sorting and removing trash and recyclables from the kitchen area, maintaining cleanliness and organization of the dishwashing area, assisting with basic food prep tasks (as needed), following all health and safety regulations.

What we offer: Sundays and Mondays off, chef/owner-led training and development, daily staff/family meal, Gary’s dining discount, a fun, sociable and fast-paced working environment.

To apply: Email [email protected] with your CV and resume.