Contributor: Sponsored Content Manager
Scout membership is an economical way for local businesses to publish their news, press releases and "Help Wanted" ads to our front page Bulletin Board. Member posts are also promoted through our social media channels. We build complete public profiles for every member and include them in the listings at the foot of every page. To see if your business is the right fit for Scout, please contact membership [at] scoutmagazine.ca for details.
Events and Small Gatherings Return to Hawksworth’s Elegant Private Dining Rooms
Harvest Seeks Part-Time Counter-Person
Enjoy Sweet Sounds of Summer at Kafka’s Beginning Friday, July 2nd
Kasama Chocolate Teams Up With La Glace Ice Cream for New Summer Treats
Tinhorn Creek Vineyards Announces Appointment of New Winemaker, Leandro Nosal
Several Restaurant Positions Open at the Fairmont Château Whistler
Shop Lineage Ceramic’s New Spring/Summer 2021 Collection Now
Downlow Burgers Launches Special Menu to Celebrate Canadiens’ Stanley Cup Run
Juke Cooks Up National Fried Chicken Day Feature Collaboration With DL Chicken
Provence Marinaside’s Lobster Fest ‘Shellebrates’ Tasty Crustaceans and Tantalus Wines
Enthusiastic Event Sales Manager Sought for Railtown Catering
Railtown Restaurant ‘Ask for Luigi’ Seeking Chef de Cuisine
Pizzeria Grano on Main Street on the Lookout for Experienced Servers
The Mackenzie Room Seeks Experienced Server/Bartender
‘Say Mercy!’ on Hunt for Experienced Servers and Service Assistants
Boulevard Kitchen’s Sunday Seafood Boil Series Returns July 18th
The Keefer Yard’s Mini-Putt Course Re-Opens With New Extended Hours
The Ellis Launches New Menu Just in Time to Celebrate Summer and BC’s Restart Plan
Celebrate Sustainability Month on Papi’s Seafood and Oyster Bar’s New Patio
Beetbox Announces National Fried Chicken Day Specials, New Ice Cream Collaboration
North Van’s ‘Lift Breakfast Bakery’ Seeking Experienced and Passionate Cafe Manager
Blue Grouse Estate Winery Adds Low Alcohol Apéritif to Portfolio
Beaucoup Bakery to Launch New Plant-Based Collection of Pastries and Sweets on June 25
Mission Hill Family Estate Announces New Wine & Culinary Experiences
Tickets for St. Lawrence’s New Provence-Inspired July Menu Now Available
Pre-Orders for Pizzeria Grano’s June Bomboloni Boxes Now Open
Victoria’s ‘Aura Restaurant’ at the Inn at Laurel Point Seeking Restaurant Chef
Memphis Blues BBQ on The Drive Announces New ‘Papa Pack’ for Father’s Day
