Contributor: Sponsored Content Manager
Scout membership is an economical way for local businesses to publish their news, press releases and "Help Wanted" ads to our front page Bulletin Board. Member posts are also promoted through our social media channels. We build complete public profiles for every member and include them in the listings at the foot of every page. To see if your business is the right fit for Scout, please contact membership [at] scoutmagazine.ca for details.
East Van Roasters Sweetens Up Dad’s Day With a Dash of Salt and Pepper
Positions Open at Fanny Bay Oyster Bar & Shellfish Market
Bartender Sought for Aura Restaurant at the Inn at Laurel Point
Potluck Hawker Eatery Plans Bucketfuls of Joy for Dads This Father’s Day
Boulevard to Celebrate Father’s Day With Dine-In Service and Provisions To-Go
Northern Italian-Inspired ‘Giovane Bacaro’ Set to Open This Week
Kasama Chocolate Brings Back Limited Edition ‘Durian Bar’ for Philippine Heritage Month
Maenam Offering Pearls of Wisdom for Father’s Day
Gastown’s Di Beppe Ristorante on Lookout for Cooks and Dishwasher
Mon Paris Pâtisserie Creating Father’s Day Treats With Dash of Debonair
Oakridge at Pac Rim Patio Offers a Fresh Concept for Al Fresco Dining
North Van’s ‘Farina a Legna’ on Hunt for Sous Chef
Whiskey Six BBQ Looking to ‘Beef Up’ Their Back of House Staff
Railtown Catering’s ‘Parisian Picnic’ Spotlights Classics from City of Lights
Pre-Orders for Edge Catering’s Father’s Day Offerings Now Open
The Lazy Gourmet Announces Hearty Celebration for All Dads
Gastown’s ‘Pourhouse’ Looking to Add to Close-Knit FOH and Kitchen Teams
Odd Society Spirits Releases ‘Boneyard Whisky’ In Time for Father’s Day Gifting
Just In Time for Summer, Artigiano Launches New Picnic Kits
Nancy Go Yaya Looking to Hire Full Time Day Cook
The Ellis Kitsilano Seeks Server With Experience
Nimmo Bay Hiring for Front of House Positions
Les Amis du Fromage Seeks Full-Time Production Chef
Food & Beverage Management Opportunities at Fairmont Château Whistler
Gastown’s PiDGiN Debuts New Food and Wine Menus
Hawksworth to Celebrate 10th Anniversary With Live Cooking Experience and Special Guests
Farmer’s Apprentice and Grapes & Soda Seeking Experienced, Motivated Cook
Victoria’s Award-Winning Agrius Unveils New Late-Spring Menu
