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AnnaLena & Audain Art Museum Teaming Up for Long Table Dinner on April 21
Ocean Wise Sustainable Seafood Program Takes Off With Japan Airlines
First Ever Masterchef & Top Chef Collaboration Dinner at Mission Kits, April 16
Market by Jean-Georges Welcomes Sakura Season With Special Menu
Il Caminetto is Searching for a Host/Hostess
Miku, Minami, Gyoza Bar Launch New Sakura-Inspired Dishes and Drinks on April 2
Five Course Feast Paired with JoieFarm Wines Set For April 16 at Edible Canada
Experienced Server Sought at Bar Oso in Whistler
Nimmo Bay Wilderness Resort on Hunt for Chef de Partie/Culinary Apprentice
Chinatown’s Bao Bei is Looking for a Part-Time Host
The Oakwood Announces New Head Chef, New Dishes
BCRFA’s New Findings on Employment in Metro Vancouver’s Restaurant Industry
The Bottleneck Looks to Grow its Kitchen Crew
South Granville’s Fiore Restaurant Is on the Hunt for an Experienced Cook
Meet the Family Behind this Iconic BC Winery
The transformation of Poplar Grove in the decade since it was taken over by the Holler family has been remarkable. These people are why.
Bauhaus’ Next Wine Club Dinner to Explore the Flavours of Asia
Ocean Wise Seafood Program Partners with ‘Transparent Kitchen’ Start-Up
Giovane Cafe Launches Signature Breakfast Sandwich, New Seasonal Sweets and Sips
Tofino’s Wolf in the Fog Launches ‘Local Legends’ Cocktail Program
Jamjar Is on the Hunt for a Dynamic Kitchen Manager
Steel & Oak and Vij’s Pair for Special “New West to New Delhi” Beer Dinner
La Taqueria to Reopens Doors to Original Hastings Location on March 29
Cadeaux Bakery Is on the Lookout for Pastry Cook
Crissy Arseneau’s ‘Suspended in a Sunbeam’ Show Debuts at Kafka’s on March 23
Burdock & Co. is Searching for a Sommelier
Strathcona’s Harvest Community Foods on Hunt for Part-Time Cook
Take a Look at Chambar’s Newly Launched Prix Fixe Lunch Menu
Farmer’s Apprentice & Beyond Bread to Explore Ancient Grains with Special Feast
