Contributor: Sponsored Content Manager
Scout membership is an economical way for local businesses to publish their news, press releases and "Help Wanted" ads to our front page Bulletin Board. Member posts are also promoted through our social media channels. We build complete public profiles for every member and include them in the listings at the foot of every page. To see if your business is the right fit for Scout, please contact membership [at] scoutmagazine.ca for details.
Wildebeest to Host ‘Pink Links’ Sausage and Rosé Party on May 16
Tableau Bar Bistro Announces Appointment of Olivier Bureau as General Manager
Boulevard to Welcome Napa Vintners for Top Drop Wine Dinner on May 17
Everything You Need to Know About Feast Tofino Festival — April 20 to May 6
Experience "boat to table" food culture with Tofino's best chefs (plus guest chefs) at events for every meal, mood and budget.
Homer Street Cafe and Bar Welcomes New Head Chef, Announces New Spring Menu
Joy Road’s 2018 Alfresco Vineyard Dinner Tickets Now on Sale
Reinvented Annual Spot Prawn Festival Returns to Fishermen’s Wharf on May 12
Harvest Community Foods Gets First Taste of Spring
Two Bald Bakers to Pop-Up at Strathcona’s Les Amis du Fromage
New Springtime Menus Debut at Whistler’s Araxi and Il Caminetto
Strange Fellows Brewing to Host Strange Art Session #4: Drawing Session
History of Gin Dinner Set for Chinatown’s Juniper on April 12
Toptable Group is Looking for a Financial Controller
The Eastside Flea to Host Party Celebrating Two Years in the Ellis Building on April 20
Hawaiian-Inspired ‘Greasy Spoon’ to Feature Talents from Royal Dinette, Savio Volpe
New Concept ‘Le Comptoir at Joie Picnique’ to Launch on the Naramata Bench This Summer
Tempranillo Wine Dinner – A Tribute to Paul Bocuse – Set for April 17 in Gastown
Mamie Taylor’s to Kick Off Themed Pop-Up Dinner Series with “Chicago Steakhouse”
Railtown’s Award-Winning St. Lawrence is Hiring for Several Positions
Boulevard Chefs Alex Chen and Roger Ma Promoted to New Roles
Chef Chris Whittaker Launches New Menu of Daily Specials at Robson’s Timber
Front of House Positions Currently Available at ‘Tide-to-Table’ Fanny Bay Oyster Bar
Reigning Champ is Looking for a Store Manager
L’Abattoir Announces Summer 2018 Dates for Acclaimed No. 1 Gaoler’s Mews
Strange Fellows Brewing to Host 2nd Annual ‘Feast of Fools’ on April 7th
Aura Announces Sip and Savour Winemaker Dinner Series Dates for 2018
The Drive’s Revamped, Soon-to-Reopen ‘Havana’ Now Hiring for All Kitchen Positions
Vij’s is Looking to Grow is Service Team
