Mike Shum Does ‘The Dishes’
We asked a bartender at the Fairmont Pacific Rim's Lobby Lounge to take us to some of his favourite spots across Vancouver.
The Definitive Records of Local Barman and Podcaster Mickey McLeod
As plainly evidenced by his always fascinating Beats on Repeat podcast, the Fairmont Airport bartender is a huge music lover...
The GM at One of Canada’s Best Restaurants Dishes on Ambition, Mentors and More
Scout recently met with the dancer at heart to pick her brain on the trajectory of her career and all things hospitality.
Understanding the Dynamic Partnership That Drives Two Prolific Restaurateurs
Josh Pape and James Iranzad of Bells and Whistles, Lucky Taco, Wildebeest and Bufala sit for an lengthy interview with Jamie Mah.
To Stay Red in Tooth and Claw or Adapt to the New Realities of Meat?
Jamie Mah tucks into the allure of plant- and cell-based "meats" and imagines a future of replicated pork chops.
The Making of an Indispensable GM, From Aussie Rules to Running Vancouver’s Top Restaurants
In this edition of The New Breed, we chat with the busy GM of Bao Bei and Kissa Tanto about how he came to live among us.
Picking Grapes With Tiago de Souza Jensen of St. Lawrence
We asked a wine-savvy server at one of Vancouver's best restaurants to map out his affections for British Columbian wine.
The Definitive Records of Tristan Young, GM at The Oakwood Canadian Bistro
The GM of The Oakwood has excellent taste in music, so we asked him for three tunes that define where he's at.
Talking Dreams, Lessons and Weird Ingredients With Botanist Barman Max Curzon-Price
Our 'New Breed' hospitality interview series continues with a young and dedicated bartender imported from the United Kingdom.
Picking Grapes With BC Wine Lover, Kimberley Conroy
The fourth instalment of our new Q & A series, Picking Grapes, has a Mark Anthony sales rep detailing her love affair with BC grapes.
Botanist Sommelier Stephanie Mathis Shares a Treasure Map to Great Local Wines
The third instalment of our new Q & A series, Picking Grapes, has a seasoned wine pro detailing her love affair with BC grapes.
Mapping the Local Wine Love of Hawksworth Sommelier Jayton Paul
The second instalment of our new Q & A series, Picking Grapes, has a young wine pro detailing his love affair with BC grapes.
How an Award-Winning Lover of BC Wine Fell For Local Grapes
Celebrated sommelier Jason Yamasaki of Joey Restaurant Group is the first to answer our new Q & A series, Picking Grapes.
Local Wine Pro Dishes on Mentorship, Exams, Millennials Shaping the Market and More
Veteran wine instructor Mark Shipway gives us a piece of his mind in this lengthy, wide-ranging interview.
Juke’s Cassandra Darmanovic on Creamed Corn Cocktails and Underwater Bars
Busier than ever (with a second location on the horizon), the young and talented Chinatown bartender pours us a deep dive Q & A.
The Story of Bao Bei’s Beautiful Neon Sign
It's only nine years old, but the iconic signage above the multiple award-winning restaurant looks and feels like it's been there forever.
Wilson Rhodes of Tempranillo Dishes on Dream Kitchens and Shucking Beans
The New Breed series continues with an interview with a young cook who plates Spanish tapas with a side of conversation in Gastown.
In Pursuit of Holy Grails with Vij’s Award-Winning Sommelier, Sean Nelson
Local boy Sean Nelson just won the title of BC’s Best Sommelier for 2018. Now he sets his sights on an even bigger prize.
The Story of How the 33 Acres Brewing Co. Brand Came to Be
Their branding is among the most recognizable of BC's new wave of microbreweries. In this piece by Jamie Mah, its creator tells its story.
You Need To Try This Pork Chop with Apple, Bacon & Shrooms at Mamie Taylor’s
Chef Jeff Koop makes a delicious double cut pork chop at the Chinatown restaurant, serving it next to a brace of stuffing cubes.
Doing The Dishes with Patrick Drozd, Co-Owner of The Cobalt, The Boxcar and The American
To help us kick this new column off we asked bar owner Patrick Drozd to walk us through the most ideally delicious of his days.
Lobby Lounge Barman Sean McGuigan on Fine Rum and Heavenly Scented Distilleries
There’s no other way to put it but this: Sean McGuigan loves to tend bar. Get to know the Lobby Lounge fixture in this Q & A.
L’Abattoir Somm Lisa Haley On Making Wine Lists, Lunatic Cats And More
The Mackenzie Room’s Mathew Bishop On Dumplings And Why Poke Must Die
‘St. Lawrence’ Chef Ashley Kurtz On Mangling Hands & Loving Old Diners
Torafuku Sous Chef Sandy Chen On Chasing Dreams & Clock-Out Beers