Contributor: Jamie Mah
Born and raised in Saskatoon, Jamie Mah currently works as a bartender at the Fairmont Pacific Rim Hotel. He’s an NBA junkie, lover of a good cookie, and the fellow behind the food and culture blog, Track and Food. He’s uncomfortable with long silences and he tends to ask too many questions. A big fan of Danny Meyer who is currently finishing up his WSET Diploma, he loves all things hospitality. You can usually find him shooting hoops up at Strathcona Park.
Talking All About Tipping, with Corey Mintz
In this episode, the prominent food journalist offers up his insight and perspective on "tip creep" - what is it, actually, and what does it mean for the hospitality and business industries moving forwards?
James Iranzad and James Langford-Smith on All Things Michelin and Their Fave Vancouver Dishes
In this latest instalment, the “triple J’s” discuss Michelin coming to Vancouver and make their picks as to who will gain a star; then weigh in on their favourite Vancouver restaurant dishes.
St. Lawrence’s JC Poirier on Québec, Culture, Values, and His Upcoming Cookbook
The restaurateur recently spoke at length about his career, his cooking philosophy, how Where the River Narrows (dropping November 8th, 2022) came about and what he hopes readers will take away from it.
From Bougie Kebabs to Classy Cabbage Rolls: Introducing the Track & Food Fantasy Restaurant Draft
This week Jamie Mah, along with Vancouver restaurateur, James Iranzad, and hospitality industry veteran, James Langford-Smith, build their imaginary restaurant concept 'dream teams'.
Talking Plants and People with Author and Professor, Liz Carlisle
Jamie Mah and Liz Carlisle discuss her recently published book, Healing Grounds - Climate, Justice, and the Deep Roots of Regenerative Farming.
Casey Greabeiel and Chris Decock on Bringing an Alberta-Born Bar to Vancouver
An insightful and enthusiastic chat with the co-owners of Greta, Gastown's new Arcade Bar concept.
TRACK & FOOD // James Iranzad and James Langford-Smith Dish on All Things Vancouver Hospitality
If you're up for a fun listen and want to know more about the nitty gritty of the Vancouver hospitality scene, this is the episode for you.
TRACK & FOOD // Three Local Entrepreneurs Discuss All Things Non-Alcoholic
In this episode, Nick Devine, Lane Matkovich and Kurtis Kolt give their unique sober insights about the new beverage trend currently taking off in Vancouver.
TRACK & FOOD // BBC Food Journalist Dan Saladino on His New Book, Eating To Extinction
In this episode, we get into the nitty gritty of the diversity of food we risk losing if we’re not careful.
TRACK & FOOD // Simon Fallick and Patryk Drozd on Maintaining a Legacy
Fallick and Drozd have already experienced the ups and downs of opening and then running a bar together (they co-own The American), so listening to their stories about how and why they took over the once extremely popular Taurus Veterans Club on Main Street left me elated.
TRACK & FOOD // Food Journalist Mark Schatzker on How to End Cravings and Eat Well
In this candid interview with the author of The End of Craving: Recovering the Lost Wisdom of Eating Well, we run through Mark's new book in detail. I no doubt believe you'll come away with a better sense of what food should mean to you and why you should also get on his bandwagon.
TRACK & FOOD // Corey Mintz Dishes on His New Book, Moving to a New City and Becoming a Father
A candid discussion with the prominent food journalist (New York Times, Globe and Mail, Eater) which gets to the heart of the restaurant industry as a whole.
TRACK & FOOD // Adam Henderson On Superflux {Cabana}, Opening a Brewery and Following Your Dreams
In discussion with Adam Henderson, co-owner of the much respected Superflux brand, on the heels of the opening the new Victoria restaurant.
TRACK & FOOD // Shira Blustein Talks Cookbook Creation, Punk Rock and Running a Restaurant
A fun and informative interview with the owner of Main Street's highly acclaimed vegetarian restaurants, Acorn and The Arbor.
TRACK & FOOD // Talking Worker Shortages With James Iranzad and Ian Tostenson
It's in the news everywhere. Restaurants are hurting for workers. This issue isn't new. In this episode we speak with Gooseneck Hospitality Co-Owner James Iranzad and BCRFA CEO Ian Tostenson.
TRACK & FOOD // Three Local Wine Pros Talk Forest Fires, Climate Change and More
Winemakers Alan Dickinson and Richard Kanazawa are joined by sommelier Christina Hartigan to dish on all things local wine.
TRACK & FOOD // Talking the Future of Magic Mushrooms and Their Therapeutic Uses
Spencer Hawkswell is the CEO of a new non-profit called TheraPsil, which he co-found with psychotherapist Dr. Bruce Tobin.
TRACK & FOOD // Talking Shop With Bartenders James Grant and Jeff Savage
In this episode, two award-winning bartenders get into the nitty gritty of their trade and why they love it so much.
TRACK & FOOD // Talking With Professor Edward Slingerland On His New Book, ‘Drunk’
In this episode, the professor speaks to the impacts booze has had on the directions our civilisation has taken over the years.
TRACK & FOOD // Alex Black Dishes on the Imminent BLND TGER Dumpling Shop
In this episode, first time restaurateur Alex Black talks opening during Covid, the legacy of Mamie Taylor's, and living a good life.
TRACK & FOOD // Vancouver Food Runners’ Tristan Jagger on Making Good Things Happen
In this episode, Jamie and Mickey speak to the founder of a unique Vancouver charity that focuses on eliminating food waste.
TRACK & FOOD // Local Chefs Talk Collaboration, Pandemics and Delivery Apps
In this episode, Jamie and Mickey speak to chefs Doug Stephen and Phil Scarfone about working their way through weird times.
TRACK & FOOD // Talking Trying Times With BCRFA President, Ian Tostenson
In this episode, Jamie and Mickey speak to another outstanding member of Vancouver's food and beverage community.
TRACK & FOOD // Chef Alex Sandoval on How the Pandemic Changed Everything
In this episode, Jamie and Mickey speak to another outstanding member of Vancouver's food and beverage community.
TRACK & FOOD PODCAST // Trying to Make Sense of the Latest Shutdown Bummer
In this episode, Jamie and Mickey speak to four outstanding members of Vancouver's food and beverage community.
TRACK & FOOD PODCAST // Talking Trade With Conner Joseph and Brandon Frederick
In this episode, Jamie and Mickey speak to two outstanding members of Vancouver's food and beverage community.
TRACK & FOOD PODCAST // Good Things in Weird Times With Max Curzon-Price and Dallah El Chami
In this episode, Jamie and Mickey speak to two outstanding members of Vancouver's food and beverage community.
TRACK & FOOD PODCAST // Local Restaurateur Miki Ellis on Adapting to New Realities and More
The sake-lover and co-owner of Dachi restaurant talks to Jamie and Mickey about working through the weirdness.
