The Goods from PiDGiN
Vancouver, BC | PiDGiN is looking to fill open positions in our kitchen. We are a small family and every role is incredibly important to us. A team-first approach and a passion for cooking are musts for this role. We have an approach to work that encourages a healthy work-life balance, with opportunities for growth. Our staff members’ well-being is very important to us.
Please send your resumes to work [at] pidginyvr.com.
Gastown
L’Abattoir to Honour Mom with Special Mother’s Day Chef’s Menu, May 7-12th
Get to Know the Gastown Izakaya Giving Vancouver’s After-Hours Scene Exactly What it Wants
PiDGiN Announces ‘Ko•me to Water’ Vol. 4 Collaboration Dinner with Doi Sake Brewery
Snag Seats for the Skoden Indigenous Film Festival This Weekend
PiDGiN is Seeking a New Chef de Partie to Join Their Team
L’Abattoir Celebrates Platinum Level Recognition at the Wine Program Excellence Awards
Popular
Where Does One of Victoria’s Cooler Restaurant Crews Eat When in Vancouver?
From Sketching and Stretching, to Boxed Wine and Old Signs with Spencer Pidgeon
Good News for Victoria: “Emmaline’s” is Coming to Quadra Village
¿CóMO? Taperia and Paella Guys Popular Paella Series Returns in May
The Curve on Amaro with Local Bartender, Andrew Kong
