The ever-evolving Restaurant Graveyard series looks back at the countless, long-shuttered establishments that helped to propel Vancouver’s food and drink forward. Full A-Z with maps and photos here. May they never be forgotten!
The beautifully designed farm-to-table restaurant Royal Dinette launched in Vancouver’s financial district in the summer of 2015. From the start it had a lot going for it (despite the incongruent ownership duo of chef David Gunawan – now of Ubuntu – and Jeff Donnelly of the much-maligned Donnelly Group). The opening crew was a dream team that included the likes of head chef Jack Chen (ex-L’Abattoir), bar manager Wendy McGuinness (ex-Chambar), and front of house managers Chen-Wei Lee (ex-Bao Bei) and Jonathan Therrien (ex-Cafe Medina). Other talents like chefs Alden Ong and Eva Chin would also make their marks in the open kitchen, and one of the world’s top bartenders, Kaitlyn Stewart, would see her career take off behind the wood. Sadly, despite consistently good reviews and a shelf full of awards (including Best New Restaurant in 2016), the restaurant announced its permanent closure on March 17th, 2020, just three days before Mayor Kennedy Stewart announced the immediate suspension of table service due to Covid-19. The photos below are from exactly five years ago today, when they were setting up for their very first night of service.
There are 2 comments
Downtown
Bacchus Restaurant Launches New German-Inspired Brunch Service
Sakura in Bloom at Miku Restaurant
Botanist to Welcome NYC’s ‘Lysée’ for One-of-a-Kind Dessert Collaboration This April
Bacchus Restaurant Presents Special Easter Long Weekend Afternoon Tea and Sunday Brunch
Bacchus Restaurant Launches an Enchanting Irish-Inspired Evening, March 17th
New Palestinian-Israeli Concept, Bar Haifa, is Growing Their FOH & BOH Team
Popular
Where Does One of Victoria’s Cooler Restaurant Crews Eat When in Vancouver?
Good News for Victoria: “Emmaline’s” is Coming to Quadra Village
From Sketching and Stretching, to Boxed Wine and Old Signs with Spencer Pidgeon
¿CóMO? Taperia and Paella Guys Popular Paella Series Returns in May
The Curve on Amaro with Local Bartender, Andrew Kong
Maybe, in these times, post about Vancouver restaurants that are fighting to survive and could use some of your help and exposure.
Maybe even some of those not on your favourite list.
Thanks for the comment, Chef. I feel like we have published plenty about the current crisis and how it is effecting restaurants. If there is something specific that you’d like us to write about, by all means let me know. Also, I think many readers are appreciative of historical and non-Covid crisis content. It might not be your thing, so I hope you can find another aspect of the site to enjoy. Thanks for reading.