A no messing around guide to the coolest things to eat, drink and do in Vancouver and beyond. Community. Not clickbait.

Five Years Ago Today, This Recently Shuttered Restaurant Got Off to an Excellent Start

The ever-evolving Restaurant Graveyard series looks back at the countless, long-shuttered establishments that helped to propel Vancouver’s food and drink forward. Full A-Z with maps and photos here. May they never be forgotten!

The beautifully designed farm-to-table restaurant Royal Dinette launched in Vancouver’s financial district in the summer of 2015. From the start it had a lot going for it (despite the incongruent ownership duo of chef David Gunawan – now of Ubuntu – and Jeff Donnelly of the much-maligned Donnelly Group). The opening crew was a dream team that included the likes of head chef Jack Chen (ex-L’Abattoir), bar manager Wendy McGuinness (ex-Chambar), and front of house managers Chen-Wei Lee (ex-Bao Bei) and Jonathan Therrien (ex-Cafe Medina). Other talents like chefs Alden Ong and Eva Chin would also make their marks in the open kitchen, and one of the world’s top bartenders, Kaitlyn Stewart, would see her career take off behind the wood. Sadly, despite consistently good reviews and a shelf full of awards (including Best New Restaurant in 2016), the restaurant announced its permanent closure on March 17th, 2020, just three days before Mayor Kennedy Stewart announced the immediate suspension of table service due to Covid-19. The photos below are from exactly five years ago today, when they were setting up for their very first night of service.

  • IMG_8141
  • IMG_8016
  • IMG_8077
  • IMG_8068
  • IMG_8103
  • IMG_8050
  • IMG_8012
  • IMG_8035
  • IMG_8101
  • IMG_8073
  • IMG_8039
  • IMG_8131
  • IMG_8032
  • IMG_8086
  • IMG_8072
  • IMG_8057
  • IMG_8055
  • IMG_8037
  • IMG_8029
  • IMG_8144
  • IMG_8026
  • IMG_8015
  • IMG_8107
  • IMG_8014
  • IMG_8011

Royal Dinette
Neighbourhood: Downtown
905 Dunsmuir St.

There are 2 comments

  1. Maybe, in these times, post about Vancouver restaurants that are fighting to survive and could use some of your help and exposure.

    Maybe even some of those not on your favourite list.

  2. Thanks for the comment, Chef. I feel like we have published plenty about the current crisis and how it is effecting restaurants. If there is something specific that you’d like us to write about, by all means let me know. Also, I think many readers are appreciative of historical and non-Covid crisis content. It might not be your thing, so I hope you can find another aspect of the site to enjoy. Thanks for reading.

On Liquor, Licensing and Loopholes, with Keenan Hood of The Keefer

We catch up with The Keefer Bar’s General Manager, Keenan Hood, for a recap on the closing of the Keefer Yard, and the successes of the past couple of years…

The Cozy Prairie Themed Bar Tucked Away on Cordova Street

This cozy, unpretentious Saskatchewan-themed Gastown tavern was a beer- and bourbon-lovers' living room, with a food menu that could have been featured entirely in Scout's 'Comfort Food Guide to Vancouver'.

The Slick, Pacific Rim-Inspired Restaurant Was a Yaletown Fixture for Five Years

Goldfish Pacific Kitchen was a professionally-run, West Coast meets Asian restaurant owned by the legendary Bud Kanke.

Remembering the West End’s Charming Ligurian Restaurant and Its Stunning Patio

The 110-seat restaurant and bar specialized in the regional cuisine of Liguria, with seafood dishes figuring highly.